Search Thermo Fisher Scientific
Search Thermo Fisher Scientific
MA5-31618 has been tested in indirect ELISA.
Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21. Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
Protein Aliases: 1,4-alpha-D-glucan glucanohydrolase 1; alpha-amylase 1; Alpha-amylase 1A; Alpha-amylase 1B; Alpha-amylase 1C; AMY2A; amylase 1, salivary; amylase, salivary, alpha-1A; glycogenase; Salivary alpha-amylase; salivary amylase; salivary amylase alpha 1A
Gene Aliases: AMY1; AMY1A; AMY1B; AMY1C
UniProt ID: (Human) P0DUB6
Entrez Gene ID: (Human) 276, (Rat) 24203
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