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Food Microbiology Testing Methods: Salmonella species Chapter
Download a copy today. A free guide to Salmonella test methods for food testing laboratories
Choosing the most suitable method to address your laboratory’s Salmonella test needs can feel overwhelming with so many workflows available.
In this handy guide you’ll find a simple outline of the ISO reference method: ISO 6579-1:2017 (Horizontal method for the detection of Salmonella species), USDA reference method: USDA FSIS MLG 4.13 - Isolation and Identification of Salmonella (Rapid Screening Salmonella Test Procedure), as well as information about Thermo Scientific products that can be used according to the methods.
In addition, the guide covers details of alternative methods, validated according to ISO 16140-2:2016 standard against the reference method, that are available from Thermo Fisher Scientific.
Download your free copy of the Thermo Scientific Food Microbiology Methods: Salmonella species Chapter today.
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