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Save time and reduce errors by eliminating reagent preparation with the Thermo Scientific Gallery system reagents for food and beverage analysis. Over 50 ready-to-use gallery system reagents are offered for food and beverage analysis, Environmental and Industrial water analysis with the kits including two to four reagents in 20 mL barcoded vials. This enables the necessary identification data, such as lot numbers and expiration dates, to be read automatically by the discrete analyzer's barcode reader. Automated dilutions make it possible to apply methods for a wide range of analyte concentrations.
The unique low volume cuvette design guarantees smallest reagent consumption, 2-240 μL, minimizes reagent waste, and as a result reduces reagent costs. Optimized kit sizes and on-board stability further minimize the amount of waste produced and increase cost efficiency.
Each vessel is bar coded with all the necessary data including reagent identification, volume, lot, and expiration date. Gallery’s built in barcode reader for sample and reagents Barcode reader improves the traceability and continuously monitors the reagent consumptions and provides real-time reagent information
Thermo Scientific Gallery and Gallery Plus discrete analyzers are easy to use, automated systems that allow laboratories to simplify their testing with the dual benefits of time and cost savings. All necessary analysis steps, startup, calibration, sample dilution are automated, providing true walk-away time for the operator.
Thermo Scientific system reagents are ready to go, saving the technician’s time and reducing errors. Ensuring confidence in the quality of results, the methods used for analysis in the Thermo Scientific discrete analyzers are well known enzymatic and colorimetric chemistries optimized to the result levels established in international reference methods, EPA, ASTM, DIN, ISO, OIV, AOAC, and EBC.
Ready to use reagents are easy to work with eliminating extra preparation steps and saving time and money. Gallery discrete analyzers assure fast, reliable and repeatable results by utilizing specific enzyme reactions, and robust robotics to streamline laboratory analysis.
The unique low volume cuvette design guarantees smallest reagent consumption, 2-240 μL, minimizes reagent waste, and as a result reduces reagent costs. Optimized kit sizes and on-board stability further minimize the amount of waste produced and increase cost efficiency.
Each vessel is bar coded with all the necessary data including reagent identification, volume, lot, and expiration date. Gallery’s built in barcode reader for sample and reagents Barcode reader improves the traceability and continuously monitors the reagent consumptions and provides real-time reagent information
Thermo Scientific Gallery and Gallery Plus discrete analyzers are easy to use, automated systems that allow laboratories to simplify their testing with the dual benefits of time and cost savings. All necessary analysis steps, startup, calibration, sample dilution are automated, providing true walk-away time for the operator.
Thermo Scientific system reagents are ready to go, saving the technician’s time and reducing errors. Ensuring confidence in the quality of results, the methods used for analysis in the Thermo Scientific discrete analyzers are well known enzymatic and colorimetric chemistries optimized to the result levels established in international reference methods, EPA, ASTM, DIN, ISO, OIV, AOAC, and EBC.
Ready to use reagents are easy to work with eliminating extra preparation steps and saving time and money. Gallery discrete analyzers assure fast, reliable and repeatable results by utilizing specific enzyme reactions, and robust robotics to streamline laboratory analysis.
Eliminate reagent preparation and save time with the Thermo Scientific Gallery System Reagents for environmental and industrial analysis designed for the Gallery and Thermo Scientific Aquakem discrete analyzers. The unique low volume cuvette design accommodates small reagent volumes and minimizes reagent waste.
Thermo Scientific Gallery discrete analyzers together with ready to use system reagents makes the overall discrete analysis simple, accurate and reliable.
Each vessel is bar coded with all the necessary data including reagent identification, volume, lot, and expiration date.
Continuous monitoring gives real-time reagent information.
Volume optimized system kits minimize waste.
Required reagent volumes can be up to 15 times smaller when compared to manual methods.
A wide range of calibration standards ensure traceable results.
Catalog number | Description | Analyte | Unit size | Interference filter (nm) main/ side (alternative) | Test range mg/L | Method | Request a quote |
---|---|---|---|---|---|---|---|
984347 | Acetaldehyde system reagents (250 tests) | Acetaldehyde | Food and beverage | 340 | 2–500 mg/L | Enzymatic test with acetaldehyde dehydrogenase | Request a quote |
984396 | Acetaldehyde Standard (100 mg/L) | Acetaldehyde | Food and beverage | 340 | 2–500 mg/L | Enzymatic test with acetaldehyde dehydrogenase | Request a quote |
984318 | Acetic Acid system reagents (300 tests) | Acetic Acid | Food and beverage | 340 | 0.30440–3.00 mg/L | Esnezymatic test with acetate kinase | Request a quote |
984342 | Alpha-Amino Nitrogen Food and beverage 340/700 (750) 20–300 mg/L Colorimetric test with OPA (o-Phthaldialdehyde) | Alpha-Amino Nitrogen | Food and beverage | 340/700 (750) | 20–300 mg/L | Colorimetric test with OPA (o-Phthaldialdehyde) | Request a quote |
984394 | NOPA Standard for Alpha-Amino Nitrogen test (150 mg/L) | Alpha-Amino Nitrogen and NAC (N-acetylcysteine) | Food and beverage | 340/700 (750) | 20–300 mg/L | Colorimetric test with OPA (o-Phthaldialdehyde) | Request a quote |
984320 | Ammonia system reagents (300 tests) | Ammonia | Food and beverage | 340 | 10–420 mg/L | Enzymatic test with glutamate dehydrogenase | Request a quote |
984353 | BC System liquid system reagents (360 tests) | Bitterness | Food and beverage | 275 | 5–100 BU | Column extraction of bittering components from beer and wort and subsequent photometric determination | Request a quote |
984354 | BC Diluent system reagents (360 tests) | Bitterness | Food and beverage | 275 | 5–100 BU | Column extraction of bittering components from beer and wort and subsequent photometric determination | Request a quote |
984355 | BC Eluent system reagents (360 tests) | Bitterness | Food and beverage | 275 | 5–100 BU | Column extraction of bittering components from beer and wort and subsequent photometric determination | Request a quote |
984361 | Calcium system reagents (350 tests) | Calcium | Food and beverage | 660 | 10–200 mg/L | Colorimetric test with Arsenazo III | Request a quote |
984327 | Citric Acid system reagents (250 tests) | Citric Acid | Food and beverage | 340 | 15–5000 mg/L | Enzymatic test with citrate lyase | Request a quote |
984300 | Ethanol system reagents (300 tests) | Ethanol | Food and beverage | 340 | 0.01–10 g/L | Enzymatic test with alcoholdehydrogenase | Request a quote |
984384 | Alcohol Standard (0.5 g/L) tests | Ethanol | Food and beverage | 340 | 0.01–10 g/L | Enzymatic test with alcoholdehydrogenase | Request a quote |
984302 | D-Fructose system reagents (300 tests) | D-Fructose | Food and beverage | 340/600 | 0.7–200 g/L 5–500 mg/L | Enzymatic test with hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase | Request a quote |
984380 | Sugar Combination Standard for D-Fructose (0.500 g/L), D-Glucose (0.500 g/L), Sucrose (0.500 g/L), or total Glucose (0.760 g/L) tests | D-Fructose D-Glucose Sucrose | Food and beverage | 340/600 | — | Enzymatic test with hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase | Request a quote |
984305 | Beta-Glucan - High MW system reagents (350 tests) | Beta-Glucan | Food and beverage | 405/600 | 15–500 mg/L | Novel colorimetric test | Request a quote |
984383 | Beta-Glucan Standard (500 mg/L) tests | Beta-Glucan | Food and beverage | 405/600 | 15–500 mg/L | Novel colorimetric test | Request a quote |
984304 | D-Glucose system reagents (300 tests) | D-Glucose | Food and beverage | 340/600 | 0.1–160 g/L 5–500 mg/L | Enzymatic test with hexokinase and glucose-6-phosphate dehydrogenase | Request a quote |
984314 | D-Glucose + D-Fructose system reagents (300 tests) | D-Glucose D-Fructose | Food and beverage | 340/600 | 0.04–200 g/L | Enzymatic test with hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase | Request a quote |
984317 | D-Glucose + D-Fructose + Sucrose system reagents (300 tests) | D-Glucose D-Fructose Sucrose | Food and beverage | 340/600 | 0.24–200 g/L | Enzymatic test with betafructosidase (Invertase), hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase | Request a quote |
984316 | Glycerol system reagents (300 tests) | Glycerol | Food and beverage | 340 | 0.07–30 g/L | Enzymatic test with glycerokinase, ADP dependent hexokinase and glucose-6-phosphatedehydrogenase | Request a quote |
984386 | Glycerol Standard (0.21–0.2 g/L) | Glycerol | Food and beverage | 340 | 0.07–30 g/L | Enzymatic test with glycerokinase, ADP dependent hexokinase and glucose-6-phosphatedehydrogenase | Request a quote |
984326 | Total Iron (Fe) system reagents (850 tests) | Iron | Food and beverage | 600 | 0.03–5.5 mg/L | Colorimetric test with Ferene S | Request a quote |
984306 | D-Lactic Acid system reagents (300 tests) | D-Lactic Acid | Food and beverage | 340 | 25–1600 mg/L | Enzymatic test with D-lactatedehydrogenase | Request a quote |
984308 | L-Lactic Acid system reagents (300 tests) | L-Lactic Acid | Food and beverage | 340 | 20–1600 mg/L | Enzymatic test with L-lactatedehydrogenase | Request a quote |
984382 | Acid Combination Standard for D-Lactic acid (0.200 g/L), L-Malic acid (0.500 g/L), L Lactic acid (220 mg/L), and D-Lactic acid (220 mg/L) tests | D-Lactic Acid L-Lactic Acid L-Malic Acid | Food and beverage | 340 | — | Enzymatic test with L-lactatedehydrogenase | Request a quote |
984358 | Magnesium system reagents (350 tests) | Magnesium | Food and beverage | 510 | 10–400 mg/L | Colorimetric test with Xylidyl Blue I | Request a quote |
984310 | L-Malic Acid system reagents (300 tests) | L-Malic Acid | Food and beverage | 340/700 (750) | 0.05–20 g/L | Enzymatic test with L-malatedehydrogenase and glutamate-oxalacetate-transaminase | Request a quote |
984348 | Oxalic Acid system reagents (250 tests) | Oxalic Acid | Food and beverage | 600/700 | 2–100 mg/L | Enzymatic test with oxalate oxidase | Request a quote |
984393 | Oxalic Acid Standard (45 mg/L) tests | Oxalic Acid | Food and beverage | 600/700 | 2–100 mg/L | Enzymatic test with oxalate oxidase | Request a quote |
984349 | pH (colorimetric) (330 tests) | pH | Food and beverage | 575/700 | 2–7.2 pH at 37 °C | Colorimetric test with pH indicator dyes | Request a quote |
984331 | ECM pH 4 Standard tests | pH | Food and beverage | 575/700 | 2–7.2 pH at 7 °C | Colorimetric test with pH indicator dyes | Request a quote |
984332 | ECM pH 7 Standard tests | pH | Food and beverage | 575/700 | 2–7.2 pH at 37 °C | Colorimetric test with pH indicator dyes | Request a quote |
984634 | Sulfur Dioxide system reagents (430 tests) | SO2 Free | Food and beverage | 575/750 (700) | 2–150 mg/L | Colorimetric test with pararosaniline | Request a quote |
984345 | Sulfur Dioxide system reagents (300 tests) | SO2 Free | Food and beverage | 405/750 (700) | 2–50 mg/L 20–300 mg/L | Colorimetric test with DTNB | Request a quote |
984312 | Sucrose (Total Glucose) system reagents (300 tests) | Sucrose | Food and beverage | 340/600 | 0.1–100 g/L 15–500 mg/L | Enzymatic test with betafructosidase, hexokinase andglucose-6-phosphate dehydrogenase | Request a quote |
984328 | Proteins system reagents (450 tests) | Total Protein (Biuret) | Food and beverage | 540/700 | 0.5–15 g/L | Colorimetric test with Biuret | Request a quote |
For brewers, the compounds of interest range—from inorganic ions, organic acids and hop bittering principles that contribute to overall taste and bitterness—to proteins, carbohydrates and alcohols that are monitored to determine the extent of fermentation. Dedicated for beer, malt, and wort analysis, the Gallery Plus Beermaster discrete analyzer automates labor-intensive and time-consuming tests.
Wineries needs a reliable analytical instrumentation for multi-parameter analysis, that enables lab personal without technical or chemistry knowledge to carry out the routine wine analysis. Thermo Scientific Gallery discrete analyzers together with ready to use system reagents makes the overall wine analysis simple, accurate and reliable. The ready to use wine reagents are specifically developed for rapid and cost-effective analysis of juice and wine.
Drinking water safety is clearly a critical priority. The U.S. Environmental Protection Agency, through the Safe Drinking Water Act, has established national health based standards that address both man-made and naturally occurring contamination. Labs must ensure municipal or industrial wastewater is safe before its discharge into surface waters in accordance with regulations in the U.S. EPA Clean Water Act (CWA). Compliance requires consistent, accurate measurement of water parameters. Our discrete analyzers automate photometric and electrochemical analysis providing fast, reproducible results that allow laboratories to measure multiple analytes simultaneously.
To eliminate corrosion and scaling that can damage valuable industrial components and to ensure regulatory compliance, reliable water analysis must be performed continuously.
Measuring enzyme activity and enzyme assay is a precise job and can be influenced by many variables. Automation of enzyme assays is becoming increasingly important and the new Gallery Enzyme Master satisfy new method development to routine QA/QC tests
This executive summary provides an overview of a recent Thermo Fisher Scientific webinar presented by Dr. Hari Narayanan on Rapid Sugar Analysis by Automated Discrete Analyzer.
The brochure presents how the Thermo Scientific Gallery discrete analyzers can help growing laboratories perform food and beverage analysis, and environmental water analysis by automating multiparameter wet chemical analysis.
It is imperative that beverage producers use the best analytical tools to ensure their products are of the highest and most consistent quality, and their laboratory is running most effectively. This informative eBook covers a diverse range of parameters that influence an equally diverse range of product characteristics such as organic acids, sugars, water, alcohol, metals, enzymes, and other process critical parameters.
Specification sheet summarizes regulatory methods, working range, number of tests and sample matrix for the ready to use reagent kits for water and environmental
Browse our searchable database of on-demand webinars about discrete industrial analysis for the food and beverage industry to find methods and applications to accelerate the work in your lab.
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