Alessandro Cavaglioni, Laboratory Manager, ISVEA s.r.l., Poggibonsi, Siena, Italy
Alessandro Cavaglioni has a BS in Chemistry from the University of Siena. After brief experience at Emory University during PhD studies, he started in 1998 as laboratory manager at ISVEA, a new commercial analytical laboratory. As laboratory manager at ISVEA, he gained strong experience with food and beverages controls, mainly focusing on wine through a number of analytical techniques: LC–MS, GC–MS, ICP-MS, IC–MS. He started working on pesticide analysis in 2008 with LC-MS/MS. As lab manger, he is responsible for the full workflow evaluation of methods development and participates in several collaborative projects with public and private members.