This food safety eBook collaboration with LCGC contains summaries of webinars and assets highlighting:
An evaluation of the GC-Orbitrap technology to enable more comprehensive and more effective analysis of pesticide residues.
Guest speaker: Hans Mol, PhD, Rikilt Institute of Food Safety, Wageningen University and Research Center
An evaluation of the use of GC- and LC-HRAM-MS methods for detecting and identifying volatile and non-volatile non-intentionally added substances (NIAS) from food packaging.
Guest speaker: Maria Jesús Martinez Bueno, University of Almería in Spain
Implementing GC-HRAM-MS techniques for isomer-level quantitation of short- and medium-chain chlorinated paraffins.
Guest speaker: Kerstin Krätschmer from the European Union Reference Laboratory for Dioxins and PCBs in Feed and Food
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