The challenges for performing food analysis in testing laboratories has never been greater–there are an increasing number of compounds to detect, analyze and quantify to ensure that foods and beverages meet regulatory safety standards, and that labeling information is accurately communicated to consumers. This presents a requirement for reliable and accurate, high-throughput workflows, allowing food testing laboratories to maintain stringent analytical quality control standards whilst reducing costs.

In this two-part eBook, you’ll learn various ways that testing laboratories can meet regulatory requirements using chromatography and mass spectrometry technologies to support food and beverage testing for a variety of chemical residues and contaminants.

Table of contents

Chapter 1: Safety Testing
  • Pesticide residues
  • Mycotoxins
  • Environmental contaminants
  • Trace metals and toxic contaminants
  • Food contact materials
  • Veterinary drug residues
  • Additional resources
Chapter 2: Essential Labeling & Authenticity Testing
  • Labeling
  • Authentication

Resources
  • Featured products

 

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