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Minimize brand damage and achieve maximum product recovery with Thermo Scientific Product Assurance Services & Solutions (PASS). This service is available to customers in the UK and Europe.
PASS is an off-line product and food safety inspection service used to detect contaminants and other defects found in packaged foods. Our highly experienced staff uses the most advanced Thermo Scientific food-grade X-Ray, Metal Detection, and Check Weighing systems to thoroughly test every package to help maximize the recovery of in-spec products for distribution and eliminate defective products. PASS can detect ferrous, nonferrous, stainless steel metals, glass, stone, bone, PVC based plastics and rubber, and other dense contaminants, often at greater sensitivity than equipment on the production line.
Full service food safety inspection can be done at one of our PASS locations or at your facility. PASS is also available as a self-service option through our equipment rental program.
Ways to leverage PASS for maximum recovery:
PASS Solutions: | Full Service at a PASS Facility | Full Service at Customer Facility | Supervised Self Service at Customer Facility | Unsupervised Self Service at Customer Facility |
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Solution Includes: | Inspection equipment and service provided by experienced PASS staff at our PASS facility | Inspection equipment and service provided by experienced PASS staff at customer’s facility | Supervised rental of inspection equipment at customer’s facility | Unsupervised rental of inspection equipment at customer’s facility |
How Does this PASS Solution Work? |
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Europe:
Thermo Fisher Scientific
Unit 7, Consul Road
Rugby, Warwickshire
CV21 1PB, UK
Phone: 01788 820330
Little things like contaminants can add up to big problems. Let us test and recover your products so you can maximize your productivity.
When you suspect physical contaminants in your packaged products, turn to Thermo Fisher Scientific’s confidential service to identify and isolate problems fast.
Packaging material type, potential contaminants, product type, and more can all impact how best to find suspected contaminants in your packaged products.