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Search Thermo Fisher Scientific
Our technologies help address the challenges of dissolving, taste-masking, dosages, and stability in pharmaceuticals, attaining ideal texture, mouthfeel, and shelf life of food products, getting the right flow of lotions, gels, pastes and other fluids, and ensuring your compounding process is structured and stable.
We help you take your material analysis to the next level while creating the products of tomorrow.
Our range of cutting-edge rheology and extrusion products are designed to help you address challenges in material development, processing, and manufacturing where texture and taste are critical to success.
For Research Use Only. Not for use in diagnostic procedures.