Overview of Regulations, Analysis and Trends for Persistent Organic Pollutants in Food and the Environment

Persistent organic pollutants (POPs) are chemicals that have been synthesized to serve useful purposes, such as pesticides and industrial chemicals. This booklet contains information on the history of POPs, the implications of their early occurrence, and today’s analytical testing methods for their accurate determination in chemical laboratories as an introduction to this global issue.

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Learn about worldwide regulations for POPs in food
Discover the analytical techniques used for the analysis of POPs in food
Link to peer reviewed journals for further reading

Beverages Analysis – A Notebook of Top Peer Reviewed Articles and Papers

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Overview of Regulations, Analysis and Trends for Persistent Organic Pollutants in Food and the Environment

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