Wine Analysis Applications Notebook | Thermo Fisher Scientific

The complete wine solution analysis guide for the laboratory

This notebook contains applications essential to the wine making process—from the analysis of color and flavor to contaminants and adulterants. See how you can use different chromatographic techniques and methods, such as free sulfite analysis and heavy metal analysis necessary for regulatory and labeling requirements.

Our new wine handbook provides the following:

Answers for reducing analysis time without compromising resolution, retention, or reproducibility
Guides on how to satisfy wine regulations, authentication, and labeling requirements
Protocols for monitoring quality parameters during and after fermentation to determine flavor and stability
Links to peer-reviewed wine analysis articles

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