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Learn more about Precis and Brilliance Methods with the latest information and resources
Brochures
Posters and application notes
Webinars
How to efficiently and successfully implement a new food testing method in accordance with ISO 16140-part 3
Speakers:
- Paul in ‘t Veld, Senior Scientist, Netherlands Food and Consumer Product Safety Authority
- Benjamin Diep, Research Scientist, Nestlé Research
- Daniele Sohier, Senior Manager for Global Scientific Affairs – Food Protection, Thermo Fisher Scientific
Key Learning Points:
- Overview of the ISO 16140 method validation series and how they relate to each other and the food testing laboratory
- Deeper understanding of the requirements for successful implementation of ISO 16140-part 3
- Learn how Thermo Fisher can support a laboratory through the ISO 16140-part 3 process
The Learning Edge Food Webinar Series: Testing Standards
Presented by Daniele Sohier and Matthew Hahs.
An example of food microbiology testing method validation and verification according to the ISO 16140 standard series.
Validation and certificates
Thermo Scientific Precis and Brilliance Methods have been validated for a broad range of foods, animal feed and environmental samples by NF Validation following the ISO 16140-2:2016 study requirements.
Method |
Targets |
Download |
Campylobacter spp. |
 |
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| Thermo Scientific Oxoid Cronobacter Precis Method | Cronobacter spp. | |
| Thermo Scientific Listeria Precis (Detection) | Listeria monocytogenes |
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| Listeria spp. | |
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| Thermo Scientific Listeria Precis (Enumeration) | Listeria monocytogenes |
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| Listeria spp. | |
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| Thermo Scientific Salmonella Precis | Salmonella spp. | |
| Thermo Scientific Brilliance Staph 24 Agar | Coagulase-positive staphylocci | |
For Research Use Only. Not for use in diagnostic procedures.