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3D imaging techniques, such as X-ray micro-computed tomography (micro-CT), scanning electron microscopy (SEM), and magnetic resonance imaging (MRI), provide insights into food structure and how it changes in various situations, including processing operations.
Thermo Scientific Avizo Software is an all-in-one image analysis platform that allows the visualization, processing, and quantification of food and seed structures acquired with a variety of imaging modalities. The microstructural characterization and the relation of microstructure to properties needed in food engineering, chemistry, microbiology, and safety are easily made possible by Avizo Software's comprehensive analysis toolset.
이 제품은 강력한 분할 및 이미지 프로세싱 기능 및 워크플로우, 20년 이상 이어진 과학계 및 수천 명의 연구자들과의 협력으로 산업 및 과학적 의문에 대한 신뢰할 만한 해답을 제공하는 디지털 이미징 기반 워크플로우로 입증되었습니다.
자동화 기능과 계속해서 확장되는 온라인 애드온 저장소(Xtra Gallery)를 추가하게 되어 반복 가능한 워크플로우를 쉽게 재현가능한 레시피로 캡슐화할 수 있습니다. 인공 지능이 추가되어 비이미지 처리 분석 전문가를 통한 분석이 가능하며 복잡한 분석에서 시간을 절약하는 동시에 결과 일관성을 보장할 수 있습니다.
전담 전문가 지원팀 덕분에 최고의 전문가들에게 문의할 수 있어 의문 사항을 확실히 해결할 수 있습니다. 그리고 교육, 컨설팅 옵션, 지속적으로 확장되는 학습 자료 및 방법 컬렉션을 통해 보다 쉽게 학습하고 해답을 얻는 데 집중할 수 있습니다.
고객의 요구 사항은 고유하고 지속적으로 발전하고 있기 때문에 당사의 소프트웨어 솔루션은 완벽하게 유연성을 갖추고 있으며 맞춤화가 가능합니다. 스크립팅 인터페이스(Python, TCL), MATLAB와의 연결, 프로그래밍 API 덕분에 소프트웨어 솔루션을 확장하고 자체 IP(지적 재산권)를 통합할 수 있습니다. 또한 필요에 따라 당사의 전문 서비스팀이 고객의 요구에 맞는 고유한 솔루션을 설계할 수 있도록 도와드립니다.
Food engineering helps advance product quality, improving food properties for more cost-effective production and commercialization. Avizo Software helps food engineers understand the relation between microstructure and product properties with 3D visualization, processing, and analysis of MRI and microCT images of food. Time-series analysis of the evolution of food is also possible with Avizo Software, further contributing to improvements in the longevity and other aspects of food. Unilever uses Avizo Software to visualize and clarify food structures.
Providing safe, high-quality food is a mandatory requirement that protects consumers from illness and injury. The combination of microCT images and Avizo Software allows for analysis and control of biological, chemical, and physical elements of the finished food product.
For example, during the analysis of a random chocolate candy, the end of the production chain is tasked with checking both the food quality (in terms of quantity of ingredients) and the food safety (presence of undesired materials). The composition of the candy (volume amount of each ingredient) is precisely measured, as well as the porosity.
Bubbles in food create an aerated structure that enhances the product appearance and its properties (smoothness, creaminess, crispness, etc.). Avizo Software provides efficient methods to segment the bubbles and quantify both their attributes and size distribution. Avizo Software's Pore Network Modeling allows the creation of an equivalent network model of the porous distribution for advanced analysis of the bubbles' interconnections and properties.
Physical properties, such as particle size and spatial distribution, shape factors, packing density, and surface area, play a key role in powder flow. Powder flowability can be fully characterized with Avizo Software's advanced and extensive quantification and analysis toolset.
For example, agglomerates in baby powder milk can be segmented and classified based on size and spatial distribution to quantify their effect on powder flowability.
3D structural analysis of seeds is critical in many aspects of seed technology. Avizo Software's advanced characterization toolset allows for quality control of coated seeds. Seed coat thickness, volume, sphericity, and roughness can be evaluated. Measurements of internal and external seed structures, including volume and surface areas, allow for the quantification of seed properties such as resistance and germination potential. Nondestructive testing visualization and analysis of seeds is also made possible based on Avizo Software's high-quality 3D volume rendering techniques. GEVES uses Avizo Software to study and control plant seeds.
Food engineering helps advance product quality, improving food properties for more cost-effective production and commercialization. Avizo Software helps food engineers understand the relation between microstructure and product properties with 3D visualization, processing, and analysis of MRI and microCT images of food. Time-series analysis of the evolution of food is also possible with Avizo Software, further contributing to improvements in the longevity and other aspects of food. Unilever uses Avizo Software to visualize and clarify food structures.
Providing safe, high-quality food is a mandatory requirement that protects consumers from illness and injury. The combination of microCT images and Avizo Software allows for analysis and control of biological, chemical, and physical elements of the finished food product.
For example, during the analysis of a random chocolate candy, the end of the production chain is tasked with checking both the food quality (in terms of quantity of ingredients) and the food safety (presence of undesired materials). The composition of the candy (volume amount of each ingredient) is precisely measured, as well as the porosity.
Bubbles in food create an aerated structure that enhances the product appearance and its properties (smoothness, creaminess, crispness, etc.). Avizo Software provides efficient methods to segment the bubbles and quantify both their attributes and size distribution. Avizo Software's Pore Network Modeling allows the creation of an equivalent network model of the porous distribution for advanced analysis of the bubbles' interconnections and properties.
Physical properties, such as particle size and spatial distribution, shape factors, packing density, and surface area, play a key role in powder flow. Powder flowability can be fully characterized with Avizo Software's advanced and extensive quantification and analysis toolset.
For example, agglomerates in baby powder milk can be segmented and classified based on size and spatial distribution to quantify their effect on powder flowability.
3D structural analysis of seeds is critical in many aspects of seed technology. Avizo Software's advanced characterization toolset allows for quality control of coated seeds. Seed coat thickness, volume, sphericity, and roughness can be evaluated. Measurements of internal and external seed structures, including volume and surface areas, allow for the quantification of seed properties such as resistance and germination potential. Nondestructive testing visualization and analysis of seeds is also made possible based on Avizo Software's high-quality 3D volume rendering techniques. GEVES uses Avizo Software to study and control plant seeds.
Amira, Avizo 및 PerGeos Software 신규 사용자를 위해 특별히 설계된 이 입문 교육을 통해 학습 커브를 단축하고 투자를 극대화 해보세요.
이 교육은 실습 교육이 있는 강의로 이루어져 있습니다. 교육 자료는 Amira, Avizo 및 PerGeos Software의 기본 기능과 특징을 조명합니다.
Amira, Avizo 및 PerGeos Software의 기존 사용자를 위해 특별히 설계된 이 고급 교육을 통해 결과를 얻기 까지의 시간을 단축하고 투자를 극대화 해보세요.
이 교육은 실습 교육이 있는 강의로 이루어져 있습니다. 교육 자료는 Amira, Avizo 및 PerGeos Software의 고급 기능과 특징을 조명합니다.
3D 및 이미지 프로세싱에서의 25년 이상의 경험과 크고 작은 조직에 수 백개의 맞춤형 프로젝트를 제공해 온 Thermo Fisher Scientific은 특정 요구에 맞는 맞춤형 솔루션을 제공할 수 있습니다.
저희는 당사의 소프트웨어를 다양한 수준으로 맞춤화하고 확장할 수 있습니다.
Porosity in hazelnut chocolate
Avizo fiber fertilizer influence on root growth
Quantification of insect damage in Faba bean seeds
Quality assessment of coated sugar beet seeds
Porosity in hazelnut chocolate
Avizo fiber fertilizer influence on root growth
Quantification of insect damage in Faba bean seeds
Quality assessment of coated sugar beet seeds
- X-ray tomography: CT, micro-/nanoCT
- Electron microscopy
- Synchrotron