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Wine Testing Information
Wine should ONLY be wine
People trust their wine to be exactly as they expect: unadulterated, safe, and consistent. Our customers know how long it takes to build a brand’s reputation and how quickly one can disappear. So they come to us and our widest instrumentation portfolio - ion, liquid and gas chromatography, metal analysis, mass spectrometry, discrete analyzers and data management - for accurate, reliable answers for their wine testing needs.
Wine Analysis – from Grape to Glass - An analytical testing digest of the wine manufacturing process
Understanding the analytical wine analysis process is essential for those in the industry following regional regulations for wine safety and ensuring wine authenticity, guaranteeing consumers are purchasing a high quality final product. This wine analysis digest also contains external references throughout for further insightful information and also access to relevant peer reviews journal abstracts.
Complete wine solution analysis guides for the laboratory
Applications essential to the wine making process—from the analysis of color and flavor to contaminants and adulterants.
Wine Safety Testing
Understanding the demands of wine safety testing can be a complex task for the laboratory with numerous analytes and residues to monitor. Our technologies, experienced applications competence, and chemistries provide ideal solutions for the analysis of wine.
Wine Quality Testing
Ensuring the quality of wine whether you are testing for contaminants or developing a new product, we can help. Our knowledge, innovative products, and range of solutions allow our customers to maintain their focus where it should be – delivering high-quality wine that consumers expect.
Wine Authenticity Testing
With over 10,000 grape varieties monitoring authenticity, adulteration and fraud poses a serious challenge for the wine industry. From composition to geographical origin we have developed innovative technologies and applications for wine authenticity testing.
Process Monitoring in Winemaking
Monitoring and controlling the chemical reactions in the winemaking process is part of the science and artistry of producing an exceptional balanced product. We deliver liquid sensing solutions to ensure your winery is equipped with reliable, easy-to-use instrumentation.
Wine Case Study
In a laboratory on the Wilmington, North Carolina, waterfront, a team of chemists is hard at work. Through the powers of liquid chromatography and ion trap mass spectrometry, the chemists are analyzing bottle after bottle of wine and beer. Their mission: to determine your next glass.
Discover how Sicavac, a wine testing laboratory located in the Loire Valley, evaluates 40,000 wine samples per year to maintain the age-old tradition of producing high quality Sauvignon Blanc. Learn how our discrete analyzer provides the laboratory with rapid, reliable, and easy to operate equipment and guarantees quality results for their winemakers.
Right color? Right taste?
Be sure with UV-Vis
Ensure batch-to-batch consistency with BeerCraft Software and GENESYS 50 or 150 UV-Vis Spectrophotometers. Tests are preprogrammed for fast, easy quality analysis.
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Food and Beverage Resource Library
Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.
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