Nutritional & Food Label Testing Information

Determination of Chloride in Infant Formula and Adult Nutritionals

This application note shows an ion chromatography (IC) determination of chloride in 19 SPIFAN (Stakeholder Panel on Infant Formula and Adult Nutritionals) matrices, including fortified and placebo products.

Complete Solution for Testing Acids in Wine and Juice

Organic acids provide the freshest, purest tastes while other acids play a minor role in fermentation and contribute milder, more complex flavors. Learn how using discrete photometric analyzers can reduce hands on time and produce less waste. 

Complete solution for Isohumulones in Beer

Isohumulones form approximately 80% of the typical bitterness of beer. Their antimicrobial effect leads to a sterile beverage, their tensioactive character stabilizes the foam, and they have a major influence on the general flavor, smell, and smoothness of beer.

Steviol Glycoside Determination by HPLC Using the Acclaim Trinity P1 Column

In December 2008, the U.S. FDA recognized rebaudioside A purified from Stevia rebaudiana (Bertoni) as Generally Recognized as Safe (GRAS) for use as a sugar substitute in foods. Since this recognition, stevia products have become popular as table-top and beverage sweeteners. 

Mogroside V Determination by HPLC with Charged Aerosol and UV Detections

Luo han kuo fruit has long been used in traditional Asian medicine. Recently cucurbitane-type and other triterpene glycosides have been isolated from the fruit and investigated for numerous potential health benefits such as antioxidant activity, anticancer effects, and antihyperglycemic effects.