Search Thermo Fisher Scientific
- Contact Us
- Quick Order
-
Don't have an account ? Create Account
Search Thermo Fisher Scientific
Protein G, a cell wall component produced by group G Streptococcus strains, binds the Fc part of a wide range of immunoglobulins (Ig’s). Protein G coupled to superparamagnetic Dynabeads is therefore suitable for easy and efficient capture of a wide range of Ig’s. Protein G shows different affinity for Ig’s from different species and for different isotypes within a species (Table 1). An Ig containing sample is added to a tube containing pre-washed Dynabeads Protein G. During a short incubation the Ig’s bind to Dynabeads Protein G via their Fc part. By placing the tube with the sample on a magnet (DynaMag-2 magnet) the generated Dynabeads Protein G-Ig complex is concentrated at the tube wall and the supernatant containing unwanted components can be discarded.
Ig origin | Binding to protein G |
Human IgG1, IgG2, IgG3 and IgG4
|
Strong
|
Human IgA, IgD, IgE and IgM
|
No binding
|
Mouse IgG1, IgG2a, IgG2b and IgG3
|
Strong
|
Mouse IgM
|
Weak
|
Rat IgG2a
|
Strong
|
Rat IgG1, IgG2b and IgG2c
|
Weak
|
Bovine IgG
|
Strong
|
Chicken IgY
|
No binding
|
Dog IgG
|
Weak
|
Goat IgG1 and IgG2
|
Strong
|
Guinea pig IgG
|
Weak
|
Horse IgG
|
Strong
|
Monkey IgG
|
Strong
|
Porcine IgG
|
Strong
|
Rabbit IgG
|
Strong
|
Sheep IgG1 and IgG2
|
Strong
|
Table 1: Binding strength of protein G to Ig’s from different species. Please note that different monoclonals will show different affinities towards protein G.
Following binding, the captured Ig’s can be eluted from the beads resulting in a pure and concentrated Ig sample for downstream applications such as antibody labeling or epitope mapping. Alternatively the Dynabeads Protein G-Ig complex can be used directly in immunoprecipitation of a target antigen/protein. The Dynabeads Protein G-Ig complex is added directly to the sample (cell lysate, acites, serum etc.) containing the target antigen and incubated for Dynabeads Protein G-Ig-antigen complex formation. The resulting Dynabeads Protein G-Ig-antigen complex can further be used in co-immunoprecipitation experiments, or the antigen can be directly eluted. Please note that during elution the affinity bound Ig’s will co-elute together with the target antigen. For several downstream applications such as SDS-PAGE followed by autoradiography or Western blotting the presence of Ig’s usually does not interfere with the experiment. However, if your downstream application involves purification of your target antigen, it might be an advantage to cross-link the Ig’s to protein G before immunoprecipitation in order to prevent co-elution of Ig’s (figure 1). Crosslinking is also required if the Dynabeads Protein G-Ig complex is to be re-used. The immunoprecipitation protocols are facilitated by the use of the magnet as described above.
Dynabeads Protein G are uniform, superparamagnetic polymer beads with protein G covalently coupled to the surface. The protein G employed is a recombinant streptococcal protein G lacking the albumin binding region. The molecular weight of recombinant protein G is 17 kD. Dynabeads diameter: 2.8 µm ± 0.2 µm (CV< 3%) Density: ~1.3 g/cm³ Surface area: 2-5 m²/g Dynabeads
Material supplied
Dynabeads Protein G are supplied in phosphate buffered saline (PBS), pH 7.4, containing 0.1%
Tween®-20 and 0.02% sodium azide (NaN3).
Cat. no. 10003D: 1 ml
Cat. no. 10004D: 5 ml
Additional Material Required
Magnet
For example, DynaMag-2 magnet (Cat. no. 12321D) for 20 µl to 2 ml samples
Mixer
Allowing tilting and rotation of tubes e.g. HulaMixer Sample Mixer (Cat. no. 15920D)
Buffers and Reagents
Washing Buffer
Citrate-Phosphate buffer, pH 5.0
Recipe for Washing buffer
Citrate-Phosphate buffer, pH 5.0:
4.7 g Citric Acid (MW=192)
9.2 g Dibasic Sodium Phosphate (Na2HPO4)dihydrate (MW=178) Fill up to 1 litre with distilled water. In the protocol we recommend to use Citrate Phosphate buffer pH 5.0 however it is also possible to use other buffers like 0.1 M Na-citrate pH 5.0 or 0.1 M Na-acetate pH 5.0.
Elution Buffer
e.g. 0.1 M citrate (pH 2-3)
Cross-linking Buffers and Reagents
0.2 M triethanolamine, pH 8.2
20 mM DMP (freshly made)
50 mM Tris, pH 7.5
PBS/0.01-0.1 % Tween-20
Immunoprecipitation Buffer
PBS
Aggregation of Dynabeads: To prevent aggregation of the beads with immobilized Ig or protein, 0.01-0.1% Tween-20 can be added to the storage buffer.
Re-use of Dynabeads Protein G: After elution of Ig’s Dynabeads Protein G can be reused at least five times. For re-use after elution, the Dynabeads Protein G should immediately be brought to neutral pH using a 0.1 M Na-phosphate buffer pH 8.0.
The amount of Ig captured is dependent on the concentration of Ig and Dynabeads Protein G in the starting sample. Dynabeads Protein G have successfully been used with a wide range of Ig concentrations in the coating reaction, ranging from 2 µg/ml to 2.5 mg/ml. It is recommended to keep the concentration of Dynabeads Protein G in the sample close to its original concentration in the Dynabeads Protein G vial. The binding efficiency will decrease if the Dynabeads Protein G are suspended in more than 5 times the original volume pipetted from the vial during the binding procedure. It is therefore recommended to keep the total reaction volume low in order to maintain as high concentration of Ig and Dynabeads Protein G as possible.
Maximum amount of Ig-binding is usually obtained after 40 min incubation. However, for some applications an incubation time of only 10 min might be sufficient.
The procedure described below is for the isolation of Ig’s from a 100 µl sample containing between 0.2 µg (2 µg/ml) and 250 µg (2.5 mg/ml) Ig’s. The protocol can be scaled up and down as required.
Washing Procedure
Ig Capture Procedure
The captured Ig’s are now ready to be eluted off the Dynabeads Protein G or the Dynabeads Protein G-Ig complex can be further used for immunoprecipitation.
Ig Elution Procedure
Elution of Ig’s is, in this example, performed by lowering pH using 0.1 M citrate (pH 2-3). The degree of acidity needed depends on the species and Ig subclass, but at pH 3.1 most Ig’s will be eluted off.
Immunoprecipitation
Immunoprecipitation can be preformed by direct addition of the Dynabeads Protein G-Ig complex to a sample containing the target protein/antigen, or by first cross-linking the Ig’s covalently to protein G on the bead surface.
Cross-linking of Ig’s to Dynabeads Protein G
For some immunoprecipitation experiments coelution of Ig’s with the target antigen is not desired. To prevent co-elution, Ig’s can be cross-linked to Dynabeads Protein G. Cross-linking is also necessary if the Dynabeads Protein G-Ig complex is to be reused for immunoprecipitation.
Trace amounts of Ig which are not successfully cross-linked can be eluted off prior to immunoprecipitation following the Ig elution procedure.
Binding of Target Antigen to Dynabeads Protein G-Ig complex
The final yield will depend on the concentration of the target antigen, the concentration of Dynabeads Protein G-Ig complex, the affinity of the immobilized Ig for the target protein/antigen and incubation time. For a 100 kD protein it is recommended to use a volume containing approximate 25 µg target protein/ml Dynabeads Protein G (originally pipetted from the vial) to assure an excess of protein. If dilution of protein is necessary, PBS or 0.1 M phosphate buffer (pH 7.0) can be used as the dilution buffer.
Target Protein Elution Procedures
Most proteins/antigens will be eluted at pH 2.0-3.0 following the Ig elution procedure as described. However all conventional elution methods can be applied for the elution of target protein from the Dynabeads Protein G-Ig complex. Low pH, change in ionic strength, affinity elution etc. can be applied, or even boiling the beads in SDS-PAGE application buffer for direct characterization of protein on SDS-PAGE. The method of choice depends on the Ig’s affinity for the protein, stability of target protein and downstream applications and detection methods. If an elution method mild enough not to adversely denature the Ig is used, the Dynabeads Protein G-Ig complex can be reused.