On-demand webinar: Managing Microbiological Safety and Quality of Low Moisture Foods and Ingredients

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Keynote Speaker: François Bourdichon, Food Safety Microbiologist, Food Safety, Microbiology and Hygiene

This webinar presents the audience with an overview of the microbiological challenges the Dairy and Chocolate industry face when manufacturing low moisture foods. The session focuses on dry infant formula, cocoa and chocolate with the benefits gained from:

harmonized test protocols for the detection of Salmonella spp., Cronobacter spp., and Staphylococcus aureus in powdered infant formula,
testing sample pooling or increasing the test portion size for cocoa, chocolates and powder infant formula

Key learning points:

An overview of regional and national regulations
The benefits of having a harmonized workflow across multiple pathogens on a single platform

This webinar was originally hosted by Select Science on October 14, 2020

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