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Consumers have come to recognize and adore the consistent taste, smell and texture of cola. They expect the taste to be the same from day to day, the quality to be consistent, and the product to be free of contamination. Our instruments help in giving the manufacturers and contract labs that assurance. From citrate and phosphate analysis to additive testing – we have the solutions for your needs.
The analysis of food dyes in carbonated beverages is important as many of these dyes are either controlled substances or are being phased out in certain countries due to their reported adverse health effects. Being able to identify and quantify food dyes in beverages quickly and with high sensitivity is therefore important.
The analysis of food additives in carbonated beverages is important as many additives are controlled as part of the formulations of these beverages. In addition, analysis may detect possible counterfeiting of branded products. Being able to identify and quantify food additives in beverages quickly and with high sensitivity is therefore important.
The determination of inorganic anions and cations and organic acids in non-alcoholic carbonated beverages is of importance from both health-related and manufacturing perspectives.
Determinations of organic acids in beverages are important to the industry. These acidulants and flavoring agents maintain beverage freshness, minimize microbiological growth, and add a characteristic flavor. Analysis is required to meet product labeling requirements in 21 CFR part 101.
Excess sugar consumption is tied to poor health outcomes. The Nutrition Labeling and Education Act requires that for a pre-packaged food or drink the amount of sugar be displayed on the Nutrition Facts label.
Vanillin is a widely used flavor compound in food and beverages. In this application note, extraction and quantification of vanillin from cola is demonstrated using a revolutionary new solid phase extraction product, SOLA and an acid-deactivated polyethylene glycol phase GC column.
Ensure batch-to-batch consistency with BeerCraft Software and GENESYS 50 or 150 UV-Vis Spectrophotometers. Tests are preprogrammed for fast, easy quality analysis.
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获取有针对性的科学应用资料、案例研究、视频、网络研讨会和白皮书,用于食品微生物学、制造和加工、饮料检测、分析检测和真伪信息。