| Application Brief | Deconvolution of Curry Powder Constituents Using HPLC-ECD | Nutritional Food Label Testing | HPLC |
| Application Brief | Determination of Capsaicinoids in Chilli Pepper Using HPLC-ECD | Nutritional Food Label Testing | HPLC |
| Application Brief | Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography | Juice Testing | Ion Chromatography |
| Application Brief | Determination of Cations in Fruit Juices | Juice Testing | Ion Chromatography |
| Application Brief | Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction | Pesticide Residues Testing | Sample Preparation |
| Application Brief | Two-Dimensional HPLC Separation of Vitamin D in Feedstuff | Veterinary Drug Residues | HPLC |
| Application Note | Determination of Sodium, Potassium, and Calcium in Dietary Vitamins and Sauerkraut | Nutritional Food Label Testing | HPLC |
| Application Note | 13C and Simultaneous 10O and 2H Isotope Analysis in Ethanol with DELTA V Isotope Ratio Mass Spectrometers | Wine Testing | IR-MS |
| Application Note | Isotope Analysis of Water, Fruit Juice and Wine Using the GasBench II IRMS | Wine Testing | IR-MS |
| Application Note | A New Approach to the Simultaneous Analysis of Underivatized Ionophoric Antibiotics using Liquid Chromatography with Charged Aerosol Detection | Veterinary Drug Residues | HPLC |
| Application Note | A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1: Theory and Concepts | Dietary Supplements | HPLC |
| Application Note | A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses | Dietary Supplements | HPLC |
| Application Note | A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics | Dietary Supplements | HPLC |
| Application Note | A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 4: Beer Polyphenols, Proanthocyanidins and Bitter Acids | Dietary Supplements | HPLC |
| Application Note | A Robust Screening Method for Dioxins and Furans by Ion Trap GC-MS/MS in a Variety of Matrices | Environmental Pollutants in Foods | GC-MS |
| Application Note | A Strategy for an Unknown Screening Approach on Environmental Samples using HRAM Mass Spectrometry | Environmental Pollutants in Foods | GC-MS, HR-MS |
| Application Note | A Validated Analytical Method for Environmental Nicotine Exposure by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry | Environmental Pollutants in Foods | LC-MS |
| Application Note | Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA | Trace Elemental and Speciation | AAS |
| Poster | Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry | Nutritional Food Label Testing | LC-MS, HR-MS |
| Application Note | An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages | Wine Testing | Discrete Photometric Analyzer, HPLC |
| Application Note | Titratable Acidity of Red Wine by Manual Titration (Potentiometric) | Wine Testing | Water Analysis instruments |
| Application Note | Measuring Clarity in Wine using Turbidity | Wine Testing | Water Analysis instruments |
| Application Note | Analysis of 18 Polycyclic Aromatic Hydrocarbons in Soil Using the QuEChERS Method | Environmental Pollutants in Foods | Sample Preparation, GC |
| Application Note | Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection | Functional Drinks Testing | HPLC |
| Application Note | Analysis of Acrylamide in Potato Chips by SPE and GC-MS | Food Processing Contaminants | Sample Preparation, GC-MS |
| Application Note | Analysis of Benzophenone and 4-Hydroxybenzophenone in Breakfast Cereal | Food Packaging Contact Materials | Sample Preparation, GC |
| Application Note | Analysis of Catechins Using a Accucore XL C8 4 µm HPLC Column | Wine Testing | HPLC |
| Application Note | Analysis of Dithiocarbamate Pesticides by GC-MS | Pesticide Residues Testing | GC-MS |
| Application Note | Analysis of Elemental Contaminants in Beverages using the iCAP 6200 ICP | Trace Elemental and Speciation | ICP-OES |
| Application Note | Analysis of Fat Soluble Vitamins Using a Accucore XL C18 4 µm HPLC Column | Nutritional Food Label Testing | HPLC |
| Application Note | Analysis of Fruit Juice Adulterated with Medium Invert Sugar | Food Adulteration | Ion Chromatography |
| Application Note | Analysis of Fruit Juice Adulterated with Medium Invert Sugar | Juice Testing | Ion Chromatography |
| Application Note | Analysis of Melamine and Cyanuric Acid Using a Core Enhanced Technology Accucore HILIC HPLC Column | Food Adulteration | HPLC |
| Application Note | Analysis of Mycotoxins in Various Cattle Forages and Food Matrices with the TSQ Quantum Discovery MAX | Natural Toxins and Biotoxins | LC-MS |
| Application Note | Analysis of PCBs in Food and Biological Samples Using GC Triple Quadrupole GC-MS/MS | Environmental Pollutants in Foods | GC-MS |
| Application Note | Analysis of Perchlorate in Infant Formula by Ion Chromatography-Electrospray-Tandem Mass Spectrometry (IC-ESI-MS/MS) | Milk Testing | IC-MS |
| Application Note | Determination of Bromate in Flour and Bread by IC-MS | Flour and Bread Testing | IC-MS |
| Application Note | Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS | Pesticide Residues Testing | Sample Preparation, GC-MS |
| Application Note | Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS | Food Packaging Contact Materials | LC-MS |
| Application Note | Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 7200 ICP-OES | Environmental Pollutants in Foods | ICP-OES |
| Application Note | Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICP | Trace Elemental and Speciation | ICP-OES |
| Application Note | Analysis of Trace Elements in Traditional Chinese Medicine (TCM) | Dietary Supplements | ICP-OES |
| Application Note | Analysis of Triazine Pesticides using a Core Enhanced Technology Accucore HPLC Column | Pesticide Residues Testing | HPLC |
| Application Note | Analysis of Triazines Using a Accucore XL C8 4 µm HPLC Column | Pesticide Residues Testing | HPLC |
| Application Note | Assuring the Safety of Dairy Products | Food Authenticity | X-Ray |
| Application Note | Atomic Absorption Full Method - Ca and Mg in a variety of food oils | Edible Oil Testing | AAS |
| Poster Note | Automated Wort and Beer Quality Control Analysis | Beer Testing | Water Analysis instruments |
| Application Note | Determination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption Spectrometry | Trace Elemental and Speciation | AAS |
| Application Note | Carbohydrate in Coffee: AOAC Method 995.12 vs a New Fast Ion Chromatography Method | Carbohydrate Testing | Ion Chromatography |
| Application Note | Characterization of Essential Oils by Gas Chromatography in One Minute | Nutraceutical Analysis | GC |
| Application Note | Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation | Nutritional Food Label Testing | Ion Chromatography |
| Application Note | Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices | Natural Toxins and Biotoxins | HPLC |
| Application Note | Combining the Synergies of Ion Chromatography and Inductively Coupled Plasma to Identify Mercury Contamination in Herbal Medicines | Dietary Supplements | Ion Chromatography, ICP-MS |
| Application Note | Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column | Edible Oil Testing | HPLC |
| Application Note | Confirmation of Low Level Dioxins, Furans in Dirty Matrix Samples using High Resolution GC/MS | Environmental Pollutants in Foods | GC-MS, HR-MS |
| Application Note | Detection of Glucocorticoid Residues in Animal Derived Food by HPLC-MS/MS | Veterinary Drug Residues | LC-MS |
| Application Note | Detection of Honey Adulteration Using the EA IsoLink IRMS System | Food Adulteration | IR-MS |
| Application Note | Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection | Food Adulteration | Molecular Spectroscopy |
| Application Note | Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection | Pesticide Residues Testing | Sample Preparation, LC-MS |
| Application Note | Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass Spectrometry | Wine Testing | LC-MS |
| Application Note | Determination of Anions in Breast Milk Part | Milk Testing | IC-MS |
| Application Note | Determination of Benzo(a)pyrene in Sausage and Preserved Ham | Food Processing Contaminants | Sample Preparation, HPLC |
| Application Note | Determination of Biogenic Amines in Alcoholic Beverages by Ion Chromatography with Suppressed Conductivity andIntegrated Pulsed Amperometric Detections | Beer Testing | Ion Chromatography |
| Application Note | Determination of Bisphenol A in Infant Formula by Automated Sample Preparation and Liquid Chromatography-Mass Spectrometry | Food Packaging Contact Materials | Sample Preparation, LC-MS |
| Application Note | Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS | Pesticide Residues Testing | Sample Preparation, LC-MS |
| Application Note | Determination of Carbohydrates in Fruit Juice Using Capillary HPAE-PAD | Carbohydrate Testing | Ion Chromatography |
| Application Note | Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC | Wine Testing | Sample Preparation, HPLC |
| Application Note | Determination of Clenbuterol from Bovine Urine Samples using Multiskan FC | Food Microbiology | |
| Application Note | Determination of Dicyandiamide in Milk Powder | Food Adulteration | HPLC |
| Application Note | Determination of Fusarium Mycotoxins in Wheat, Maize, and Animal Feed Using an Online TurboFlow and Orbitrap LC/MS Method | Natural Toxins and Biotoxins | LC-MS |
| Application Note | Determination of Glucosamine in Dietary Supplements Using HPAE-PAD | Dietary Supplements | Ion Chromatography |
| Application Note | Determination of Hydroxymethylfurfural in Honey and Biomass | Food Processing Contaminants | Ion Chromatography |
| Application Note | Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection | Nutritional Food Label Testing | Ion Chromatography |
| Application Note | Determination of Lipophilic Marine Biotoxins in Molluscs by LC-MS/MS using Offline Extraction | Natural Toxins and Biotoxins | LC-MS |
| Application Note | Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column | Food Adulteration | LC-MS, HR-MS |
| Application Note | Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography | Food Adulteration | Ion Chromatography |
| Application Note | Determination of Multiple Mycotoxins in Grain Using a QuEChERS Sample Preparation Approach and LC-MS/MS | Natural Toxins and Biotoxins | Sample Preparation, LC-MS |
| Application Note | Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals | Nutritional Food Label Testing | Ion Chromatography |
| Application Note | Determination of Organic Acids in Cranberry and Bilberry Extracts | Juice Testing | Ion Chromatography |
| Application Note | Determination of Organic Acids in Fruit Juices | Juice Testing | Ion Chromatography |
| Application Note | Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC | Juice Testing | Ion Chromatography |
| Application Note | Determination of PAHs in Edible Oils by DACC-HPLC with Fluorescence Detection | Edible Oil Testing | Sample Preparation, HPLC |
| Application Note | Determination of Pesticide Residues in Drinking Water Using Automated Solid-Phase Extraction and Gas Chromatography | Pesticide Residues Testing | Sample Preparation, GC |
| Application Note | Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS | Pesticide Residues Testing | Sample Preparation, LC-MS |
| Application Note | Determination of Phthalate Esters in Soft Drinks By GC-MS | Food Packaging Contact Materials | GC-MS |
| Application Note | Determination of Phytic Acid in Soybeans and Black Sesame Seeds | Dietary Supplements | Ion Chromatography |
| Application Note | Determination of Plant-Derived Natural Oligo- and Polysaccharides | Carbohydrate Testing | Ion Chromatography |
| Application Note | Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200 | Carbohydrate Testing | Ion Chromatography |
| Application Note | Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Fish by GC-MS/MS | Environmental Pollutants in Foods | GC-MS |
| Application Note | Determination of Sialic Acids Using UHPLC with Fluorescence Detection | Carbohydrate Testing | UHPLC |
| Application Note | Determination of Steviol Glycosides by HPLC with UV and ELS Detections | Nutraceutical Analysis | HPLC |
| Application Note | Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection | Food Processing Contaminants | Ion Chromatography |
| Application Note | Determination of Sugar Alcohols in Confections and Fruit Juices | Carbohydrate Testing | Ion Chromatography |
| Application Note | Determination of the Punicalagins Found in Pomegranate by High Performance Liquid Chromatography | Nutraceutical Analysis | HPLC |
| Application Note | Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder | Food Processing Contaminants | Ion Chromatography |
| Application Note | Determination of Total Inorganic Arsenic in Fruit Juice Using High-Pressure Capillary Ion Chromatography | Juice Testing | Ion Chromatography |
| Application Note | Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters | Bottled Water Testing | Ion Chromatography |
| Application Note | The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry | Trace Elemental and Speciation | AAS |
| Application Note | Determination of Trace Level Nitrofuran Metabolites in Crawfish Meat by Electrospray LC-MS/MS on the TSQ Quantum Discovery MAX | Veterinary Drug Residues | LC-MS |
| Application Note | Determination of Trace Sodium in Cranberry Powder | Dietary Supplements | Ion Chromatography |
| Application Note | Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02 | Carbohydrate Testing | Ion Chromatography |
| Application Note | Determination of Triterpene Glycosides in Cimicifuga racemosa (Black Cohosh) by HPLC-CAD | Dietary Supplements | HPLC |
| Application Note | Determination of Triterpenes in Centella asiatica (Gotu Kola) by HPLC-CAD | Dietary Supplements | HPLC |
| Poster Note | Determination of Ultratrace Level Perchlorate in Liquid and Powdered Baby Formula | Nutritional Food Label Testing | GC-MS |
| Application Note | Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles | Veterinary Drug Residues | HPLC |
| Application Note | DFS - Analysis of Brominated Flame Retardants with High Resolution GC/MS | Environmental Pollutants in Foods | GC-MS, HR-MS |
| Application Note | Elemental analysis of Canola oil using the iCAP 7400 ICP-OES | Edible Oil Testing | ICP |
| Application Note | Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP-OES | Trace Elemental and Speciation | ICP-OES |
| Application Note | Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) | Food Processing Contaminants | Sample Preparation, LC-MS |
| Application Note | Extraction of Fat from Chocolate Using Accelerated Solvent Extraction | Nutritional Food Label Testing | Sample Preparation |
| Application Note | Extraction of Oil Content from Oilseeds by Accelerated Solvent Extraction | Edible Oil Testing | Sample Preparation |
| Application Note | Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS | Soft Drinks Testing | GC-MS |
| Application Note | Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column | Coffee and Tea Testing | HPLC |
| Application Note | Fast and Accurate Automated Method for Free Sulfite Analysis in Wine | Wine Testing | Discrete Photometric Analyzer |
| Application Note | Fast and Precise Isotope Analysis of Liquids on a DELTA V Isotope Ratio MS with High Temperature Conversion Elemental Analyzer | Bottled Water Testing | IR-MS |
| Application Note | Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC System | Pesticide Residues Testing | UHPLC-MS |
| Application Note | Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection | Food Processing Contaminants | Sample Preparation, Ion Chromatography |
| Application Note | Fast Determination of Anthocyanins in Pomegranate Juice | Juice Testing | Ion Chromatography |
| Application Note | Quantification of 16 EC Priority PAH Components with Magnetic Sector GC-HRMS | Environmental Pollutants in Foods | GC-MS, HR-MS |
| Application Note | Fast GC-MS/MS for High Throughput Pesticides Analysis | Pesticide Residues Testing | GC-MS |
| Application Note | Fast Multi-residue Pesticide Analysis using Triple Quad GC-MS/MS | Pesticide Residues Testing | GC-MS |
| Application Note | Fast Screening and Quantification of Pesticide Residues Using a Comprehensive LC-MS Solution: The Pesticide Explorer Collection – Standard Quantitation | Pesticide Residues Testing | LC-MS |
| Application Note | Fast Screening, Identification, and Quantification of Pesticide Residues in Baby Food Using GC Orbitrap MS Technology | Pesticide Residues Testing | GC-MS, HR-MS |
| Application Note | Food Series - Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP | Trace Elemental and Speciation | ICP-OES |
| Application Note | FT-IR Multi-Component Analysis of Fructose Syrup | Carbohydrate Testing | Molecular Spectroscopy |
| Application Note | FT-NIR Analysis of Czech Republic Beer | Beer Testing | Molecular Spectroscopy |
| Application Note | FT-NIR Analysis of Wine | Wine Testing | Molecular Spectroscopy |
| Application Note | FT-NIR Rapid, Multi-Component Analysis of Soybeans | Nutritional Food Label Testing | Molecular Spectroscopy |
| Application Note | GC Analysis of Acylated Sugars | Carbohydrate Testing | GC |
| Application Note | GC Analysis of Derivatized Amino Acids | Nutritional Food Label Testing | GC |
| Application Note | GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils | Edible Oil Testing | GC |
| Application Note | Gradient HPLC Method for Analysis of Beer Polyphenols, Proanthocyanidins, and Bitter Acids Using a Novel Spectro-Electro Array Platform | Beer Testing | HPLC |
| Application Note | High Efficiency, Quantitative Dioxins Screening at the Level of Interest in Feed and Food using Advanced GC-MS/MS | Environmental Pollutants in Foods | GC-MS |
| Application Note | High Sensitive MID Detection Method for Toxaphenes by High Resolution GC/MS | Pesticide Residues Testing | GC-MS, HR-MS |
| Application Note | Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine | Wine Testing | Ion Chromatography |
| Application Note | Highly Selective Detection and Identification of Nitrofurans Metabolites in Honey Using LC-MS/MS | Veterinary Drug Residues | LC-MS |
| Application Note | HPAE-PAD Determination of Infant Formula Sialic Acid | Nutritional Food Label Testing | Ion Chromatography |
| Application Note | HPLC Analysis of Six Active Components of Caulis Lonicerae Using a Phenyl-1 Column | Dietary Supplements | HPLC |
| Application Note | IC-ICP-MS speciation analysis of As in apple juice using the iCAP Q ICP-MS | Trace Elemental and Speciation | ICP-MS |
| Application Note | Identification and Quantification of Impurities in Wines by GC/MS | Wine Testing | GC-MS |
| Application Note | Improved Determination of Antioxidants in Edible Oils Using Solid Core LC Columns | Edible Oil Testing | HPLC |
| Application Note | Incoming Analysis of Sugars and Polysaccharides | Carbohydrate Testing | Molecular Spectroscopy |
| Application Note | Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014: The Pesticide Explorer Collection – Standard Quantitation | Pesticide Residues Testing | LC-MS |
| Application Note | Ion Chromatography ICP-Q-MS for the Detection of As Species in Apple Juice | Trace Elemental and Speciation | ICP-MS |
| Application Note | Ion Chromatography: A Versatile Technique for the Analysis of Beer | Beer Testing | Discrete Analysis |
| Application Note | Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy | Trace Elemental and Speciation | AAS |
| Application Note | Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy | Wine Testing | AAS |
| Application Note | LC-IRMS: Authenticity Control of Honey Using the LC IsoLink LC-IRMS | Food Authenticity | HPLC, IR-MS |
| Application Note | LC-MS Analysis of Anthocyanins in Bilberry Extract | Nutraceutical Analysis | LC-MS |
| Application Note | LC-MS Method Using Cloud Point Extraction for the Determination of Permitted and Banned Azo Colors in Liquid, Semi-liquid and Solid Food Matrices | Food Adulteration | LC-MS |
| Application Note | LC-MS/MS Analysis of Malachite Green, Leucomalachite Green, Ciprofloxacin, and Tetracycline in Food Samples | Veterinary Drug Residues | LC-MS |
| Application Note | LC-MS/MS Determination of Malachite Green and Leucomalachite Green in Fish Products | Veterinary Drug Residues | LC-MS |
| Application Note | Low Level Quantification of Trace Metals in Rice using ICP-MS | Rice | TEA |
| Application Note | Measurement of Chloramphenicol in Honey Using Automated Sample Preparation with LC-MS/MS | Veterinary Drug Residues | LC-MS |
| Application Note | Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with LC-MS/MS | Milk Testing | LC-MS |
| Application Note | Measuring Haze in Beer using Turbidity | Beer Testing | Water Analysis instruments |
| Application Note | Measuring pH in Wine and Juice | Wine Testing | Water Analysis instruments |
| Application Note | Measuring the Dissolved Oxygen of Wine in Tanks | Wine Testing | Water Analysis instruments |
| Application Note | Measuring the Dissolved Oxygen of Wine in the Bottle | Wine Testing | Water Analysis instruments |
| Application Note | Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples | Environmental Pollutants in Foods | GC-MS |
| Application Note | Method Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat | Veterinary Drug Residues | LC-MS |
| Application Note | Methods for Determining Aristolochic Acid in Various Matrices | Dietary Supplements | HPLC |
| Application Note | Multi-class Antibiotic Screening of Honey Using Online Extraction with LC-MS/MS | Veterinary Drug Residues | LC-MS |
| Application Note | Multi-component analysis of fructose syrup using the Antaris FT-NIR Analyzer | Carbohydrate Testing | Molecular Spectroscopy |
| Application Note | Multielemental Quantification of Trace Metals in Milk and Milk Products using ICP-MS | Milk | TEA |
| Application Note | Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass | Natural Toxins and Biotoxins | UHPLC-MS |
| Application Note | Multi-residue Automated Turbulent Flow Online LC-MS/MS Method for the Determination of Antibiotics in Milk | Veterinary Drug Residues | LC-MS |
| Application Note | Multi-residue Pesticide Analysis in Green Tea by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis | Pesticide Residues Testing | Sample Preparation, GC-MS |
| Application Note | Multi-residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis | Pesticide Residues Testing | Sample Preparation, GC-MS |
| Application Note | Multi-residue Pesticide Analysis in Rice by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis | Pesticide Residues Testing | Sample Preparation, GC-MS |
| Application Note | Nitrogen Measurement in Wine | Wine Testing | Water Analysis instruments |
| Application Note | Pesticides in My Beverage - Screening (and Subsequent Quantification) of Pesticides in Beverages Originating from Leaves, Grapes, Grasses, and the Hydrologic Cycle (Tea, Wine, Milk, and Water) Using Automated SPE | Pesticide Residues Testing | Sample Preparation |
| Application Note | Predicting the Percentage of Added Fat in Peanut Butter | Food Adulteration | Water Analysis instruments |
| Application Note | Primary Metabolite Analysis of Plant Material Using a Triple Quadrupole MS Coupled to a Monolith Anion-Exchange Column | Dietary Supplements | IC-MS |
| Application Note | Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform | Food Authenticity | HPLC |
| Application Note | Profiling Galactosyloligosaccharide Containing Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD) | Carbohydrate Testing | Ion Chromatography |
| Application Note | Quantification of Vitamin C Using FT-NIR Spectroscopy | Nutritional Food Label Testing | Molecular Spectroscopy |
| Application Note | Quantitation and Confirmation of Organophosphorus Pesticides in Apple Extract in a Single Injection by GC-MS/MS | Pesticide Residues Testing | GC-MS |
| Application Note | Quantitation of Acrylamide in Food Samples on the TSQ Quantum Discovery by LC/APCI-MS/MS | Food Processing Contaminants | LC-MS |
| Application Note | Quantitative Analysis of Catechins in Tea by UHPLC/UV | Coffee and Tea Testing | HPLC |
| Application Note | Quantitative Analysis of Ractopamine in Beef using Automated Online Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry | Veterinary Drug Residues | Sample Preparation, LC-MS |
| Application Note | Quantitative Analysis of Wheat Flour Using FT-NIR | Food Authenticity | Molecular Spectroscopy |
| Application Note | Quantitative and Qualitative Confirmation of Pesticides in Beet Extract Using a Hybrid Quadrupole-Orbitrap Mass Spectrometer | Pesticide Residues Testing | LC-MS, HR-MS |
| Application Note | Quantitative Characterization of Feed and Agricultural Samples Using a Handheld Near-Infrared Analyzer | Nutritional Food Label Testing | Molecular Spectroscopy |
| Application Note | Quick and Sensitive Analysis of Multiclass Veterinary Drug Residues in Meat, Plasma, and Milk on a Q Exactive Focus LC-MS System | Veterinary Drug Residues | LC-MS, HR-MS |
| Application Note | Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MS | Pesticide Residues Testing | Sample Preparation, GC-MS |
| Application Note | Rapid Analysis of Pesticides in Difficult Matrices Using GC/MS/MS | Pesticide Residues Testing | GC-MS |
| Application Note | Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLC | Nutraceutical Analysis | UHPLC |
| Application Note | Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction | Nutritional Food Label Testing | Sample Preparation |
| Application Note | Rapid Determination of Hesperidin in Orange Peel Using Accelerated Solvent Extraction and UHPLC | Juice Testing | UHPLC |
| Application Note | Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System | Soft Drinks Testing | Ion Chromatography |
| Application Note | Rapid Screening Method for Polycyclic Aromatic Hydrocarbons Using an Advanced Solid Core UHPLC Column and System Combination | Environmental Pollutants in Foods | UHPLC |
| Application Note | Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle Column | Nutraceutical Analysis | HPLC |
| Application Note | Rapid Separation of Catechins in Tea Using Core-Shell Columns | Coffee and Tea Testing | HPLC |
| Application Note | Screening Method for Fluoroquinolones Using an Advanced UHPLC Column and System Combination | Veterinary Drug Residues | UHPLC |
| Application Note | Selective Extraction of PCBs from Fish Tissue using Accelerated Solvent Extraction | Environmental Pollutants in Foods | Sample Preparation |
| Application Note | Sensitive Determination of Catechins in Tea by HPLC | Coffee and Tea Testing | HPLC |
| Application Note | Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns | Nutritional Food Label Testing | HPLC |
| Application Note | Separation of Eighteen Pesticides using Accucore RP-MS HPLC Column | Pesticide Residues Testing | HPLC |
| Application Note | Separation of Isomers of Vitamin K1 Using Normal Phase HPLC | Dietary Supplements | HPLC |
| Application Note | Separation of Schizandrin, Schizandrin A, and Schizandrin B in a Tablet Sample | Dietary Supplements | UHPLC |
| Application Note | Separation of Urea Herbicides using a Core Enhanced Technology Accucore HPLC Column | Pesticide Residues Testing | HPLC |
| Application Note | Separation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature | Nutritional Food Label Testing | HPLC |
| Application Note | Simple and Rapid Analysis of Chloramphenicol in Milk by LC-MS/MS | Milk Testing | LC-MS |
| Application Note | Simultaneous Analysis of Water-Soluble Vitamins in Vitamin-Enriched Beverages and Multivitamin Dietary Supplements by UHPLC-MS/MS | Dietary Supplements | UHPLC-MS |
| Application Note | Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC | Milk Testing | HPLC |
| Application Note | Simultaneous Measurement of Vitamins A, D, E and K Along with CoQ10 and Carotenoids in Multivitamin Tablets | Dietary Supplements | HPLC |
| Application Note | Simultaneous N, C and S Isotope Ratio Determination on a DELTA V Isotope Ratio MS using a Flash Elemental Analyzer | Pesticide Residues Testing | IR-MS |
| Application Note | Single Mode Multi-Elemental Analysis of Traditional Chinese Medicine using the iCAP Qc ICP-MS | Dietary Supplements | ICP-MS |
| Application Note | Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the iCAP Q ICP-MS | Trace Elemental and Speciation | ICP-MS |
| Application Note | Spreadability of Cream Cheese - Influence of Temperature and Fat Content | Food Analytical Testing | Water Analysis instruments |
| Application Note | Standardization of Iodine Titrant for Ripper Titration of Wines | Wine Testing | Water Analysis instruments |
| Application Note | Steviol Glycoside Determination by HPLC with Charged Aerosol and UV Detections Using the Acclaim Trinity P1 Column | Nutraceutical Analysis | HPLC |
| Application Note | Study of ß-agonist Residues in Animal-derived Foods by LC-MS/MS | Veterinary Drug Residues | LC-MS |
| Application Note | Sulfur Dioxide in Wine by Enhanced Manual Ripper Titration with Platinum and Iodide Electrode | Wine Testing | Water Analysis instruments |
| Application Note | Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection | Pesticide Residues Testing | GC-MS |
| Application Note | Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform | Dietary Supplements | HPLC |
| Application Note | Targeted Screening of Fungal and Plant Metabolites in Wheat, Corn, and Animal Feed Using Automated Online Sample Preparation Coupled to Orbitrap LC-MS. | Natural Toxins and Biotoxins | LC-MS, HR-MS |
| Application Note | The advantage of resolution in the FT-NIR quantification of fatty acid components in a quaternary mixture | Food Processing Contaminants | Molecular Spectroscopy |
| Application Note | The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry | Trace Elemental and Speciation | AAS |
| Application Note | Three-fold Increase in Productivity for Pesticide Residue Analysis in Baby Food Using Fast Triple Quadrupole GC-MS/MS | Pesticide Residues Testing | GC-MS |
| Application Note | Total Elemental Analysis of Food Samples for Routine and Research Laboratories, using the iCAP RQ ICP-MS | Trace Elemental and Speciation | ICP-MS |
| Application Note | Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis | Pesticide Residues Testing | GC |
| Application Note | Trace elemental quantification, including heavy metals in wheat, using ICP-MS | Wheat | TEA |
| Application Note | Trace Level Determination of Eleven Antiprotozoal Agents in Eggs after Simple Matrix Clean-Up | Veterinary Drug Residues | Sample Preparation, LC-MS |
| Application Note | Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili Oil | Edible Oil Testing | Sample Preparation, HPLC |
| Application Note | Two-Dimensional HPLC Determination of Water-Soluble Vitamins in a Nutritional Drink | Dietary Supplements | HPLC |
| Application Note | UHPLC Separation of Triazine Herbicides at Elevated Temperature | Pesticide Residues Testing | UHPLC |
| Application Note | Ultra Fast Determination of VOCs in Packaging Materials by Headspace GC | Food Packaging Contact Materials | GC |
| Application Note | Validated Method for the Analysis of Lipophilic Marine Biotoxins in Bivalves by Liquid Chromatography—High-Resolution Mass Spectrometry | Natural Toxins and Biotoxins | LC-MS, HR-MS |
| Application Note | Validated Method for the Determination of Phenylbutazone in Horse Meat with LC-MS/MS | Veterinary Drug Residues | LC-MS |
| Application Note | Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass Spectrometry | Pesticide Residues Testing | Sample Preparation, GC-MS |
| Application Note | Yield Stress of Jam, Chocolate Spread, and Peanut Butter Measured with HAAKE Viscotester iQ and Vane Rotors | Food Adulteration | Water Analysis instruments |
| Application Note | SureTect Salmonella Species PCR Assay Shows Superior Performance to the bioMérieux VIDAS UP Salmonella (SPT) Assay | Food Microbiology | PCR Pathogen Detection |
| Application Note | SureTect System: Stability of lysates and their use in SureTect System protocol | Food Microbiology | PCR Pathogen Detection |
| Application Note | Determination of anionic polar pesticides by ion chromatography with serial detection by suppressed conductivity and mass spectrometry | Pesticide Residues Testing | Sample Preparation |
| Application Notebook | Accelerated Solvent Extraction Environmental Applications Summary Notebook: Pesticides, Chlorinated Compounds, POPs | Environmental Pollutants in Foods | Sample Preparation |
| Application Notebook | Beer analysis applications notebook Solutions for the complete brewing process > | Beer Testing | Analytical Testing |
| Application Notebook | Beverages Applications Notebook: Additives in Beverages | Nutraceutical Analysis | Analytical Testing |
| Application Notebook | Beverages Applications Notebook: Alcoholic Beverages | Beer Testing | Analytical Testing |
| Application Notebook | Beverages Applications Notebook: Bottled Water | Bottled Water Testing | Analytical Testing |
| Application Notebook | Beverages Applications Notebook: Carbonated Beverages | Soft Drinks Testing | Analytical Testing |
| Application Notebook | Beverages Applications Notebook: Coffee and Tea | Coffee and Tea Testing | Analytical Testing |
| Application Notebook | Beverages Applications Notebook: Drinking Water | Bottled Water Testing | Analytical Testing |
| Application Notebook | Beverages Applications Notebook: Fruit Juice | Juice Testing | Analytical Testing |
| Application Notebook | Beverages Applications Notebook: Functional Waters/Drinks | Functional Drinks Testing | Analytical Testing |
| Application Notebook | Beverages Applications Notebook: Milk | Milk Testing | Analytical Testing |
| Application Notebook | Beverages Applications Notebook: Sugars in Beverages | Carbohydrate Testing | Analytical Testing |
| Application Notebook | Carbohydrate Analysis with High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection | Carbohydrate Testing | Analytical Testing |
| Application Notebook | Chromatography for Foods and Beverages Vitamin and Antioxidant | Dietary Supplements | Analytical Testing |
| Application Notebook | Chromatography for Foods and Beverages: Carbohydrates Analysis Applications Notebook | Carbohydrate Testing | Analytical Testing |
| Application Notebook | Food Safety Application Notes for Trace Elemental Analysis | Trace Elemental and Speciation | Analytical Testing |
| Application Notebook | Food Safety Applications Notebook: Adulteration | Food Adulteration | Analytical Testing |
| Application Notebook | Food Safety Applications Notebook: Agricultural Chemical Contaminants | Veterinary Drug Residues | Analytical Testing |
| Application Notebook | Food Safety Applications Notebook: Environmental Contaminants | Natural Toxins and Biotoxins | Analytical Testing |
| Application Notebook | Food Safety Applications Notebook: Processing Contaminants | Food Processing Contaminants | Analytical Testing |
| Application Notebook | GC and GC-MS Applications for Food Safety Analysis | Food Analytical Testing | GC, GC-MS |
| Application Notebook | Traditional Chinese Medicine HPLC Applications Notebook: Time-Honored Remedies, Innovative Analysis | Dietary Supplements | HPLC |
| Application Update | Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal | Soft Drinks Testing | Ion Chromatography |
| Application Update | Measuring Lactose in Milk: A Validated Method | Milk Testing | HPLC |
| Application Update | Mogroside V Determination by HPLC with Charged Aerosol and UV Detections | Dietary Supplements | HPLC |
| Article | Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities | Food Analytical Testing | LIMS |
| Article | Determination of Choline in Infant Formula and Adult Nutritionals Using Ion Chromatography: AOAC First Action Official Method Performance | Milk Testing | Ion Chromatography |
| Article | Food Safety: The Value Of LIMS In This Regulated Environment | Food Analytical Testing | LIMS |
| Article | Informatics Delivers Traceability and Data Management for Food Safety Monitoring. | Food Analytical Testing | LIMS |
| Article | International Food Hygiene Microbial Update: Campylobacter | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Eggs & Egg Products | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Escherichia coli | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Fruit and Salad | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Herbs and Spices | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Listeria | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Packaging | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Red Meat Products | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Salmonella | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Staphylococci | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Yeasts & Moulds | Food Microbiology | Industry Update |
| Article | Introducing the Pesticide Explorer Collection | Pesticide Residues Testing | Sample Preparation, LC-MS |
| Article | Is Europe Outpacing the U.S. in Traceability? | Food Microbiology | |
| Article | Making LIMS a Hub for Compliance and Much More | Food Analytical Testing | LIMS |
| Article | Microbes and the Mind | Food Microbiology | Industry Update |
| Article | International Food Hygiene Microbial Update: Infant Feeds | Food Microbiology | Industry Update |
| Article | Momentum Builds To Keep Fraudulent Food Off Of Store Shelves | Food Authenticity | |
| Article | The Challenges and Advantages of Farm-to-Fork Traceability | Food Authenticity | |
| Article | The Four Pillars That Will Transform the Food and Beverage Industry | Food Analytical Testing | LIMS |
| Article | The Use Of Laboratory Information Management Systems In The Food Sector | Food Analytical Testing | LIMS |
| Article | Using Your Laboratory to Protect Your Brand | Food Analytical Testing | LIMS |
| Brochure | Bring More to Food: Pathogen Enrichment, Detection & Identification | Food Microbiology | |
| Brochure | Bringing More to Food Microbiology | Food Microbiology | |
| Brochure | Carbohydrate Analysis with HPAE-PAD | Carbohydrate Testing | Ion Chromatography |
| Brochure | Complete Solution for Isohumulones in Beer | Beer Testing | HPLC |
| Brochure | Complete Solution for Testing Acids in Wine and Juice | Wine Testing | Discrete Photometric Analyzer |
| Brochure | Complete Solution for Testing Sugars in Wine and Juice | Carbohydrate Testing | Discrete Photometric Analyzer |
| Brochure | Connections for Advancing Food Safety and Testing | Food Analytical Testing | LIMS |
| Brochure | Edible Oil Workflows - Compositional and trace contaminant analysis | Edible Oil Testing | GC-MS, LC-MS, ICP-MS |
| Brochure | Making Food Safer according to ISO methods | Food Microbiology | Culture Methods |
| Brochure | Solutions for Food Safety, Quality, and Halal Testing | Food Authenticity | GC-MS, LC-MS |
| Brochure | Solutions for the detection of foodborne pathogens | Food Microbiology | Culture Methods |
| Brochure | Speed and flexibility Automate your environmental and industrial analysis | Beer Testing | Discrete Photometric Analyzer |
| Brochure | Pesticide Explorer Workflow | Pesticide Residues Testing | LC-MS, HR-MS |
| Brochure | Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products | Dietary Supplements | ICP-MS |
| Brochure | Winemaker's Guide to Chemistry Analysis | Wine Testing | Water Analysis instruments |
| Calibration Package | Animal Feed and Ingredient Analysis | Food Processing Contaminants | Molecular Spectroscopy |
| Calibration Package | Calibrations Included with microPHAXIR AG | Product Inspection | |
| Calibration Package | Flour and Milling Analysis | Food Processing Contaminants | Molecular Spectroscopy |
| Case Study | A World-leading Manufacturer of Smoked Salmon Maximizes Pathogen Test Throughput and Efficiency using the SureTect Real-Time PCR System | Food Microbiology | PCR Pathogen Detection |
| Case Study | Benchmarks and rapid results for a jam producer | Carbohydrate Testing | Discrete Photometric Analyzer |
| Case Study | Chr. Hansen Standardizes on LIMS to Ensure Optimum Quality Control in Starter Culture Production | Food Microbiology | LIMS |
| Case Study | Ensuring Food and Dietary Supplement Safety Using High-Resolution Accurate-Mass Orbitrap-Based Mass Spectrometer Detection | Dietary Supplements | LC-MS, HR-MS |
| Case Study | How LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and Safety | Food Microbiology | LIMS |
| Case Study | Maintaining the Highest Quality Standards in Fruit Juice Production | Juice Testing | Discrete Photometric Analyzer |
| Case Study | Maximizing Freshness and Extending Shelf Life in Microgreens with SureTect Real-Time PCR System | Food Microbiology | Pathogen Facts |
| Case Study | Standardization of LIMS at Fera Delivers Improved Laboratory Efficiencies | Food Authenticity | LIMS |
| Case Study | Streamlining the Test Process in a German Beer Production Facility | Beer Testing | Discrete Photometric Analyzer |
| Case Study | Testing time decreases ten-fold for a commercial wine lab in Germany | Wine Testing | Discrete Photometric Analyzer |
| Case Study | The Irish Department of Agriculture Gains Improved Efficiencies and Strategic Information Management with LIMS | Food Authenticity | LIMS |
| Case Study | LIMS Helps Müller's Yogurt Production at UK Quality Control Laboratory | Food Authenticity | LIMS |
| Case Study | Using LIMS for Flexible Information Management at a Bovine DNA Testing Laboratory | | LIMS |
| eBook | Integrated Informatics Solutions for the Food & Beverage Industry - eBook | Food Analytical Testing | LIMS |
| Fact Sheet | E. coli fact sheet | Food Microbiology | PCR Pathogen Detection |
| Fact Sheet | Salmonella fact sheet | Food Microbiology | PCR Pathogen Detection |
| Infographic | 10 Ways to Save Money Using Checkweighing | Product Inspection | Checkweighing |
| Infographic | 5 TIPS to Ensure Consistent Detection from Your X-ray Equipment | Product Inspection | X-ray |
| Infographic | Five Features to Consider When Selecting Bulk X-ray Equipment | Product Inspection | X-ray |
| Infographic | Five Needed Inspection Points During Baked Goods Production | Product Inspection | X-ray, metal detection, checkweighing |
| Infographic | Food Contact Material – Regulations in Place to Protect Consumers | Food Packaging Contact Materials | Analytical Testing |
| Infographic | Is X-ray Inspection of Packaged Food Safe? | Product Inspection | X-ray |
| Infographic | Quality Control of Dietary Supplements | Dietary Supplements | Analytical Testing |
| Line Card | Laboratory Equipment, Consumables and Water Analysis Line Card | Food Analytical Testing | Water Analysis instruments |
| Poster Note | A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses | Dietary Supplements | LC-MS |
| Poster Note | An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection | Nutritional Food Label Testing | HPLC |
| Poster Note | Analysis of Multiclass Veterinary Drugs in Baby Food by Ultra Fast Chromatography with High Performance Triple Quadrupole | Veterinary Drug Residues | LC-MS |
| Poster Note | Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent | Pesticide Residues Testing | GC, GC-MS |
| Poster Note | Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS | Pesticide Residues Testing | GC, GC-MS |
| Poster Note | Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors | Carbohydrate Testing | HPLC |
| Poster Note | Characterization of Nanoparticles using ICP-MS: Advantages and Challenges For Nanoparticles in Food | Food Packaging Contact Materials | ICP-MS |
| Poster Note | Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection | Environmental Pollutants in Foods | Ion Chromatography |
| Poster Note | Determination of Choline in Infant Formula and Other Food Samples by IC | Nutritional Food Label Testing | Ion Chromatography |
| Poster Note | Determination of Organic Acids and Anthocyanins in Cranberry Extract | Juice Testing | Ion Chromatography |
| Poster Note | Determination of Perchlorate Levels in Food and Soil Samples Using Accelerated Solvent Extraction and Ion Chromatography | Environmental Pollutants in Foods | Sample Preparation, Ion Chromatography |
| Poster Note | Determination of Veterinary Drug Residues in Milk by GC/MS and GC/ECD | Veterinary Drug Residues | GC-MS |
| Poster Note | Evaluation of the Gallery, automated, discrete photometric analyzer Glucose-Fructose, L-Lactic acid, L-Malic acid, Acetic acid and pH in wine samples | Wine Testing | Discrete Photometric Analyzer |
| Poster Note | GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent | Pesticide Residues Testing | Sample Preparation, GC-MS |
| Poster Note | Mercury Speciation Determinations in Asian Dietary Supplements | Dietary Supplements | ICP-MS |
| Poster Note | Methods For Identification Of Known And Unknown Food Contact Materials By Means Of HPLC-High Resolution Accurate Mass Spectrometry | Food Packaging Contact Materials | LC-MS, HR-MS |
| Poster Note | Quantitative screening of possible migrants from paperboard packaging material by solid-phase micro extraction coupled to gas chromatography-mass spectrometry | Food Packaging Contact Materials | GC-MS |
| Poster Note | Related Seasonal and Geographical Differences in Wine from California's Central Coast; Related Seasonal and Geographical Differences in Wine from California's Central Coast | Wine Testing | LC-MS |
| Poster Note | The Determination of Major and Trace Elements in Milk using ICP-Q-MS | Milk Testing | ICP-MS |
| Poster Note | Using LIMS to Maintain Regulatory Compliance in the Food Safety Laboratory | Food Authenticity | LIMS |
| Product Overview | Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis | Beer Testing | HPLC |
| Product Overview | Evaluation Of Herb And Fruit Juice Adulteration And Authenticity By Coulometric Array Detection And Pattern Recognition Analysis | Food Adulteration | HPLC |
| Product Overview | Mercury Speciation Determinations in Asian Dietary Supplements | Dietary Supplements | Ion Chromatography |
| Product Overview | Trusted Legionella detection. Reliable results. | Food Microbiology | |
| Scientific Poster | Multimineral Determination in Pet Food Matrices using WDXRF by Nestlé Research Center | Food Quality Control | WDXRF |
| Scientific Poster | Analysis of Emulsifiers in Foods by High Pressure Liquid Chromatography and Charged Aerosol Detection | Edible Oil Testing | HPLC |
| Scientific Poster | Analysis of Free Phytosterols in Natural Products by HPLC-ECD | Edible Oil Testing | HPLC |
| Scientific Poster | Analysis of Phospholipids in Natural Samples by Normal-Phase HPLC and Charged Aerosol Detection | Edible Oil Testing | HPLC |
| Scientific Poster | AOAC-RI Performance Tested Method Validaiton of the SureTect Escherichia coli O157:H7 PCR Assay | Food Microbiology | PCR Pathogen Detection |
| Scientific Poster | AOAC-RI Performance Tested Method Validaiton of the SureTect Listeria Species PCR Assay | Food Microbiology | PCR Pathogen Detection |
| Scientific Poster | Characterization and Identification of Essential Oil Components by GC-MS | Edible Oil Testing | GC-MS |
| Scientific Poster | Characterization of Used Cooking Oils by HPLC-MS and Corona Charged Aerosol Detection | Edible Oil Testing | LC-MS |
| Scientific Poster | Comparison of Rapid Culture Based Methods for Detection of Salmonella | Food Microbiology | Culture Methods |
| Scientific Poster | Comparison of the FDA BAM Salmonella Method and a New PCR Method for Detection of Salmonella in Spices | Food Microbiology | PCR Pathogen Detection |
| Scientific Poster | Detection and Quantitation of Brominated and Chlorinated Hydrocarbon by DART with Linear Ion Trap and Triple Quadrupole Technology | Environmental Pollutants in Foods | GC-MS |
| Scientific Poster | Detection of Salmonellae from Production Environment Samples by the SureTect Salmonella Species PCR Assay | Food Microbiology | PCR Pathogen Detection |
| Scientific Poster | Determination of Olive Oil Adulteration by Principal Component Analysis with HPLC–Charged Aerosol Detector Data | Food Adulteration | HPLC |
| Scientific Poster | Evaluation of a New Enrichment Broth for the Preparation of Cocoa-Containing Samples Preceding the SureTect Salmonella species PCR Assay | Food Microbiology | PCR Pathogen Detection |
| Scientific Poster | Evaluation of a New Rapid Culture Method for Detection of Salmonella spp. in Cocoa-Containing Samples | Food Microbiology | Culture Methods |
| Scientific Poster | Evaluation of SureTect Salmonella Species PCR Assay for Detection of Salmonella in Chocolate | Food Microbiology | PCR Pathogen Detection |
| Scientific Poster | Evaluation of the SureTect Real-Time PCR Assay Method for Detection of Cronobacter Species in Powdered Infant Formula | Food Microbiology | PCR Pathogen Detection |
| Scientific Poster | High Resolution Mass Spectrometry Orbitrap Technology for Multi-Allergen Screening in Wine | Wine Testing | LC-MS, HR-MS |
| Scientific Poster | Measuring Phytosterols in Health Supplements by LC/MS | Dietary Supplements | LC-MS |
| Scientific Poster | Multi-Residue Pesticides Analysis in Herbal Tea Products by GC-MS/MS | Nutraceutical Analysis | GC-MS |
| Scientific Poster | New Streamline Software for Screening to Determine 250 Pesticides in Orange Oil by LC-MS/MS | Pesticide Residues Testing | LC-MS |
| Scientific Poster | Novel, Universal Approach for the Measurement of Natural Products in a Variety of Botanicals and Supplements | Nutraceutical Analysis | LC-MS |
| Scientific Poster | Online Sample Preparation for the Quantitative Screening of Multiple Veterinary Drug Residues in Chicken, Beef and Pork | Veterinary Drug Residues | LC-MS |
| Scientific Poster | Phthalate Screening in Food Packaging by Ambient Ionization High Resolution MS/MS Mass Spectrometry | Food Packaging Contact Materials | GC-MS, HR-MS |
| Poster Note | Quantification of 15+1 EU Priority PAH in representative German smoked meat products using a Fast GC/HRMS Method | Environmental Pollutants in Foods | GC-MS, HR-MS |
| Scientific Poster | Quantitation of Underivatized Omega-3 and Omega-6 Fatty Acids in Foods by HPLC and Charged Aerosol Detection | Edible Oil Testing | HPLC |
| Scientific Poster | Rapid and Simple Molecular Workflow For The Detection of Listeria in Food and Environmental Samples | Food Microbiology | PCR Pathogen Detection |
| Scientific Poster | Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS | Nutritional Food Label Testing | LC-MS |
| Scientific Poster | SureTect Escherichia coli O157:H7 PCR Method: ISO 16140 Validation According To NF VALIDATION From AFNOR Certification | Food Microbiology | PCR Pathogen Detection |
| Scientific Poster | An Improved Medium for the Enumeration of Coagulase-Positive Staphylococci from Foods: Brilliance Staph 24 Agar | Food Microbiology | Culture Methods |
| Scientific Poster | Comparison of Rapid Culture Based Methods for Detection of Salmonella | Food Microbiology | Culture Methods |
| Scientific Poster | Validation of the SureTect Real-Time PCR Method for Detection of Listeria monocytogenes in Food and Environmental Samples | Food Microbiology | PCR Pathogen Detection |
| Scientific Poster | Validation of the SureTect Real-Time PCR Method for Detection of Salmonella in Poultry meat | Food Microbiology | PCR Pathogen Detection |
| Technical Note | A method comparison study of Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) wine Total Acidity method | Wine Testing | Water Analysis instruments |
| Technical Note | An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages | Wine Testing | Discrete Photometric Analyzer |
| Technical Note | Analysis of Carbohydrates by HPAE-PAD | Carbohydrate Testing | Ion Chromatography |
| Technical Note | Bitterness analysis principle in Gallery Plus | Beer Testing | Discrete Photometric Analyzer |
| Technical Note | Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD | Carbohydrate Testing | Ion Chromatography |
| Technical Note | Dual Data Acquisition for High Throughput Analysis of Polychlorinated Dioxins/Furans (PCDD/Fs) | Environmental Pollutants in Foods | GC-MS, HR-MS |
| Technical Note | Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary IC | Soda Testing | Ion Chromatography |
| Technical Note | Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC | Juice Testing | Ion Chromatography |
| Technical Note | Full-Scan Fragmentation Options for the Detection of Food Contaminants by an Affordable LC-Q-Orbitrap MS | Pesticide Residues Testing | LC-MS, HR-MS |
| Technical Note | Turbidity in Wine | Wine Testing | Water Analysis instruments |
| Webinar | Advantages of NIR Analysis for Dried Dairy Products | | Molecular Spectroscopy |
| Webinar | | Food Packaging Contact Materials | IC-MS |
| Webinar | Antimicrobial Stewardship in Hospitals: A Patient Safety Emergency | Food Microbiology | |
| Webinar | Biochemistry of Carbohydrates (Education Webinar) | Carbohydrate Testing | Additional Techniques |
| Webinar | | Carbohydrate Testing | Ion Chromatography |
| Webinar | | Trace Elemental and Speciation | ICP-MS |
| Webinar | | Bottled Water Testing | Ion Chromatography |
| Webinar | | Carbohydrate Testing | Ion Chromatography |
| Webinar | | Pesticide Residues Testing | LC-MS |
| Webinar Q&A | Features of Different Mass Analysers Applied to Multi-Allergen Screening | Nutritional Food Label Testing | LC-MS, HR-MS |
| Webinar | GCMSMS as a Tool for Analysis of POPs In Food | Environmental Pollutants in Foods | GC-MS |
| Webinar | | Dietary Supplements | LC-MS, HR-MS |
| Webinar | High-Resolution Mass Spectrometry Tailored to Multiallergen Detection | Nutritional Food Label Testing | LC-MS, HR-MS |
| Webinar | | Pesticide Residues Testing | GC-MS |
| Webinar | | Trace Elemental and Speciation | Ion Chromatography, ICP-MS |
| Webinar | Leading Technologies in Dioxins Analysis | Environmental Pollutants in Foods | Analytical Testing |
| Webinar | Lean Manufacturing for Food and Feed Industries | Food Processing Contaminants | Molecular Spectroscopy |
| Webinar | | Pesticide Residues Testing | UHPLC, HR-MS |
| Webinar | | Food Microbiology | |
| Webinar | | Pesticide Residues Testing | Sample Preparation |
| Webinar | NIR Solutions for Food, Feed, and Ingredient Analysis | Food Processing Contaminants | Molecular Spectroscopy |
| Webinar | | Carbohydrate Testing | HPLC |
| Webinar | | Beer Testing | HPLC |
| Webinar | Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite Discovery | Natural Toxins and Biotoxins | LC-MS, HR-MS |
| Webinar | | Pesticide Residues Testing | Sample Preparation |
| Webinar | | Pesticide Residues Testing | LC-MS |
| Webinar | | Pesticide Residues Testing | GC-MS |
| Webinar | | Pesticide Residues Testing | GC-MS, LC-MS |
| Webinar | | Pesticide Residues Testing | GC-MS |
| Webinar | | Natural Toxins and Biotoxins | GC-MS, LC-MS |
| Webinar | | Food Authenticity | LIMS |
| Webinar | | Natural Toxins and Biotoxins | LC-MS, HR-MS |
| Webinar | | Natural Toxins and Biotoxins | LC-MS |
| Webinar | | Nutritional Food Label Testing | Ion Chromatography |
| Webinar | Simultaneous Quantitative Determination and Screening of Pesticides in Fruits and Vegetables Using LC-Q-Orbitrap-MS | Pesticide Residues Testing | LC-MS, HR-MS |
| Webinar | The Use of the Exactive Benchtop Orbitrap Mass Spectrometer in Food Safety Analysis | Food Analytical Testing | LC-MS, HR-MS |
| Webinar | Three Top Trends in Pesticide Residue Analysis in Food | Pesticide Residues Testing | Analytical Testing |
| Webinar | Top Three Trends in Food Quality and Authentication | Food Authenticity | LC-MS |
| Webinar | | Pesticide Residues Testing | LC-MS |
| Webinar | Understanding & Delivering Extractables & Leachables Testing | Food Packaging Contact Materials | Analytical Testing |
| Webinar | Using Ion Chromatography (IC) for Drinking Water and Beverage Analysis | Bottled Water Testing | Ion Chromatography |
| Webinar | | Pesticide Residues Testing | Sample Preparation, GC-MS |
| Webinar | Welcome to the On-Demand Symposium: Recent Developments in Pesticide Analysis | Pesticide Residues Testing | Analytical Testing |
| White Paper | 10 Key Facts Food Processors Should Consider Before Purchasing and Installing X-ray Inspection Systems | Product Inspection | X-ray |
| White Paper | A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids | Carbohydrate Testing | Ion Chromatography |
| White Paper | Comprehensive Solutions for Screening, Quantitation and Discovery of Marine Biotoxins and their Metabolites in Shellfish | Natural Toxins and Biotoxins | LC-MS |
| White Paper | Get Ready for the Food Safety Modernization Act: How a Laboratory Information Management System (LIMS) Can Help You Be Prepared | Food Analytical Testing | LIMS |
| White Paper | HPAE-PAD for the Analysis of Carbohydrates | Carbohydrate Testing | Ion Chromatography |
| White Paper | Laboratory Information Management Systems and FSMA | Food Analytical Testing | LIMS |
| White Paper | Market Insights and Solutions: Packaged Baked Goods & Snack Products | Product Inspection | Metal Detection, X-ray and Checkweighing |
| White Paper | Perchlorate Analysis Using Ion Chromatography and Suppressed Conductivity Detection | Bottled Water Testing | Ion Chromatography |
| Article | Strategies to Combat Microbial Hazards Associated with Fresh Produce | Food Microbiology | Industry Update |
| Article | The Food Safety Modernization Act — Global Impacts for Microbiological Food Safety | Food Microbiology | Industry Update |
| White Paper | Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products | Dietary Supplements | Ion Chromatography, ICP-MS |
| White Paper | What Food Processors Should Know: Metal Detection vs. X-ray Inspection | Product Inspection | Metal Detection and X-ray |
| Smart Note | Smart Note: What is Better for Automating Wet Chemical Analysis? Integrated Discrete Analyzer or Flow Analyzers? | Product Inspection | Wet Chemical Analysis |
| White Paper | Guide to Skilled Food Rheology and Extrusion | Food Rheology and Extrusion | Material Characterization |
| White Paper | White Paper: IC–MS: Ion Chromatography–Mass Spectrometry | | IC-MS |
| Application Note | Determination of Nitrite and Nitrate in Sugar using Ion Chromatography | | IC-MS |
| Application Note | Polar Pesticides in Honey—optimized Chromatographic Workflow | | IC-MS |
| Application Note | Easy and Sensitive Method for Sorbitol Determination in Food Products | | IC-MS |