show-processingContaminants-230x195

PAHs in your food?

Processing contaminants are generated during the processing cycle of a product. They are formed when a chemical reaction takes place between the food and processing (e.g., disinfection, fermentation, heating, canning, or grilling). Examples of these contaminants include acrylamide, polycyclic aromatic hydrocarbons (PAHs), oxyhalides, and haloacetic acids.

Join community

Search all food processing contaminant information resources

No records were found matching your criteria

TypeTitleCategoryResource Number
Application NoteDetermination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral WatersChromatographyAN184
Application NoteDetermination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity DetectionIon ChromatographyAN187
Application NoteDetermination of Hydroxymethylfurfural in Honey and BiomassLC-MSAN270
Application NoteExtraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)LC-MSAN358
Application NoteFast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS DetectionIon ChromatographyAN409
Application NoteDetermination of Thiosulfate and Pyrophosphate in Crayfish Wash PowderIon ChromatographyAN1088
Application NoteDetermination of Benzo(a)pyrene in Sausage and Preserved HamHPLCAN1093
Application NoteAnalysis of Acrylamide in Potato Chips by SPE and GC-MSGC-MSAN20734
Application NoteSimple and Cost-Effective Determination of Acrylamide in Food Products and Coffee using Gas Chromatography-Mass SpectrometryGC-MSAN73241
Application NoteSimultaneous Determination of Nitrate and Nitrite in Spinach and Meat by Ion ChromatographyGC-MSAN73450
Application NoteAn improved UHPLC-MS/MS assay for the determination of acrylamide from foodstuffsUHPLCAN22061
Customer Application NoteDetermination of chlorate in agar samples using ion chromatography (IC)HPLCCAN001941

食品 & 饮料资源库

获取有针对性的科学应用资料、案例研究、视频、网络研讨会和白皮书，用于食品微生物学、制造和加工、饮料检测、分析检测和真伪信息。

Share