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Solutions for isolation, detection and confirmation of microorganisms in meat, poultry, fruit and vegetables, seafood, dairy and other food and beverage products. We have solutions that simplify the workflow of a food testing laboratory using traditional (culture media), immunological and rapid real-time PCR methods to identify pathogens (Salmonella, Listeria) and routine (coliforms, yeast and mold) organisms.
Our culture media experts share their top tips in five key areas of media preparation to help you ensure your culture media is fit-for-purpose for accurate and easily interpreted results.
The U.S. is undergoing the most significant change in food safety legislation in 70 years with far reaching implications for the approach food manufacturers take to microbiological food safety globally.
DNA-based pathogen testing offers a faster time to result and the potential for improved accuracy. Learn more about the benefits and considerations of the different approaches.
An evaluation of the pros and cons of adding additional reagents to PCR assays for food testing applications and the potential impact on results.
View our guide to FDA-BAM (Bacteriological Analytical Manual) methods. Easily and accurately identify foodborne pathogens using culture and rapid biochemical testing products.
Supply of fresh produce on an industrial scale is a major challenge, with food-borne outbreaks from contaminated produce increasingly reported in many parts of the world. This article gives an overview of some strategies to combat contamination.
Microbiological food safety of infant feeds is key due to the relatively undeveloped infant gut microflora and immune system. See PCR solutions for Cronobacter testing.
Browse our library of scientific posters and publications for studies and evaluations of our Food Microbiology Solutions.
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获取有针对性的科学应用资料、案例研究、视频、网络研讨会和白皮书,用于食品微生物学、制造和加工、饮料检测、分析检测和真伪信息。